Comments on: Healthy Chicken Pad Thai Recipe https://whatmollymade.com/chicken-pad-thai/ Good Food that Makes You Feel Good Too Sun, 18 Jan 2026 19:46:59 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Molly T https://whatmollymade.com/chicken-pad-thai/comment-page-4/#comment-89247 Sun, 18 Jan 2026 19:46:59 +0000 https://whatmollymade.com/?p=27813#comment-89247 In reply to Toni.

Thank you Toni!!

]]> By: Toni https://whatmollymade.com/chicken-pad-thai/comment-page-4/#comment-89240 Sun, 18 Jan 2026 18:16:28 +0000 https://whatmollymade.com/?p=27813#comment-89240 5 stars
In reply to The Idaho Potato.

This was so amazing. Absolutely loved my husband and I will be enjoying this again. So glad I doubled the recipe for leftovers.

]]> By: Molly T https://whatmollymade.com/chicken-pad-thai/comment-page-4/#comment-87508 Thu, 11 Dec 2025 00:59:28 +0000 https://whatmollymade.com/?p=27813#comment-87508 In reply to A.

Hi there! Thanks for your feedback! The full list of ingredients is on the complete recipe card—sometimes the blog post sections only show part of it. I’ll make a note to make the full list more obvious so it’s easier to see next time!

]]> By: A https://whatmollymade.com/chicken-pad-thai/comment-page-4/#comment-87425 Tue, 09 Dec 2025 18:50:08 +0000 https://whatmollymade.com/?p=27813#comment-87425 1 star
You didn’t list all the ingredients you need under the “INGREDIENTS YOU’LL NEED” section. I had to go back to the store for the missing things.

]]> By: Molly T https://whatmollymade.com/chicken-pad-thai/comment-page-4/#comment-85810 Tue, 04 Nov 2025 23:30:33 +0000 https://whatmollymade.com/?p=27813#comment-85810 In reply to The Idaho Potato.

Thanks for sharing!

]]> By: The Idaho Potato https://whatmollymade.com/chicken-pad-thai/comment-page-4/#comment-85376 Tue, 28 Oct 2025 01:24:14 +0000 https://whatmollymade.com/?p=27813#comment-85376 5 stars
Really tasty dish! I used broccoli slaw instead of matchstick carrots because that’s what I had. Next time, I might increase the sauce by 50% and marinate the chicken in a soy sauce/ginger/garlic marinade.

]]> By: Brenda https://whatmollymade.com/chicken-pad-thai/comment-page-4/#comment-77991 Fri, 18 Jul 2025 00:06:22 +0000 https://whatmollymade.com/?p=27813#comment-77991 5 stars
This was the closest to real take-out pad thai I have ever made. I don’t do peanut, so I used almond butter instead and it was just fine. I halved the soy sauce (already a low sodium version) and replaced with coconut aminos to dial back the sodium level. I also used just one tsp of fish sauce for the same reason. Also, I misplaced the ground ginger, so I left it out, but also, just fine. More than fine. Delicious. My husband, a picky eater, loved this. Will make it again.

]]> By: Molly T https://whatmollymade.com/chicken-pad-thai/comment-page-4/#comment-76629 Mon, 07 Jul 2025 23:02:20 +0000 https://whatmollymade.com/?p=27813#comment-76629 In reply to Laura.

Thank you so much Laura!

]]> By: Laura https://whatmollymade.com/chicken-pad-thai/comment-page-4/#comment-76623 Mon, 07 Jul 2025 21:25:44 +0000 https://whatmollymade.com/?p=27813#comment-76623 5 stars
This is absolutely delicious! I’ve made it a couple times now. I slightly adapt it for my toddler and it still has great flavor!

]]> By: Molly https://whatmollymade.com/chicken-pad-thai/comment-page-3/#comment-69488 Tue, 11 Mar 2025 22:11:58 +0000 https://whatmollymade.com/?p=27813#comment-69488 In reply to Cathy Cochrane.

This is the best. Thanks for sharing Cathy!

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