Comments on: Steak Pasta https://whatmollymade.com/steak-pasta/ Good Food that Makes You Feel Good Too Tue, 25 Nov 2025 17:32:56 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Nowhere https://whatmollymade.com/steak-pasta/comment-page-2/#comment-86128 Mon, 10 Nov 2025 01:32:31 +0000 https://whatmollymade.com/?p=35538#comment-86128 3 stars
In reply to Samantha.

This was pretty good! The steak was really good but I think I messed up on the alfredo sauce because it was way too thick and needed way more pasta water and cheese but overall super good will keep it in the rotation!

]]> By: Molly https://whatmollymade.com/steak-pasta/comment-page-2/#comment-71536 Sat, 26 Apr 2025 15:05:26 +0000 https://whatmollymade.com/?p=35538#comment-71536 In reply to Samantha.

Love it when I make it in the rotation. Thanks Samantha!

]]> By: Samantha https://whatmollymade.com/steak-pasta/comment-page-2/#comment-71504 Fri, 25 Apr 2025 22:21:10 +0000 https://whatmollymade.com/?p=35538#comment-71504 5 stars
Turned out great! The whole family loved it! I was able to make the pasta gluten free to fit our diet. Definitely adding to the rotation!

]]> By: Molly https://whatmollymade.com/steak-pasta/comment-page-2/#comment-70785 Wed, 09 Apr 2025 23:50:11 +0000 https://whatmollymade.com/?p=35538#comment-70785 In reply to RL.

Thank you so much!

]]> By: RL https://whatmollymade.com/steak-pasta/comment-page-2/#comment-70783 Wed, 09 Apr 2025 23:24:50 +0000 https://whatmollymade.com/?p=35538#comment-70783 5 stars
The balance of the balsamic marinade and the alfredo = *chef’s kiss* Wouldn’t change a thing!

]]> By: S.P.H. https://whatmollymade.com/steak-pasta/comment-page-1/#comment-66488 Tue, 17 Dec 2024 17:32:35 +0000 https://whatmollymade.com/?p=35538#comment-66488 In reply to Molly Thompson.

Thank you for that information! I have a steak already prepared from a local restaurant and wanted to make the glaze & pasta! Now all I have to do is buy some glaze!!

]]> By: Sarah https://whatmollymade.com/steak-pasta/comment-page-2/#comment-66447 Mon, 16 Dec 2024 04:09:03 +0000 https://whatmollymade.com/?p=35538#comment-66447 5 stars
Used jar Alfredo and added asparagus but will definitely be adding this into our regular rotation of meals. Thank you so much!! Amazing.

]]> By: Molly Thompson https://whatmollymade.com/steak-pasta/comment-page-1/#comment-59909 Sun, 26 May 2024 11:37:55 +0000 https://whatmollymade.com/?p=35538#comment-59909 In reply to Rachel S.

Love that, Rachel!!! Thanks so much!

]]> By: Molly Thompson https://whatmollymade.com/steak-pasta/comment-page-1/#comment-59905 Sun, 26 May 2024 11:35:22 +0000 https://whatmollymade.com/?p=35538#comment-59905 In reply to Tammy.

Hey there! I typically use the curly parsley, but both work fine here!

]]> By: Molly Thompson https://whatmollymade.com/steak-pasta/comment-page-1/#comment-59902 Sun, 26 May 2024 11:33:51 +0000 https://whatmollymade.com/?p=35538#comment-59902 In reply to Tammy.

Thanks, Tammy! I bought the balsamic glaze. It’s just a store bought glaze we keep in our pantry! But you can make it yourself my reducing balsamic vinegar on the stove until it turns into a glaze. Thanks!

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