Comments on: Creamy Cajun Sausage Pasta

By: Molly T

Molly T — Wed, 01 Apr 2026 17:09:36 +0000

In reply to Brandy. Thanks Brandy!

By: Brandy

Brandy — Wed, 01 Apr 2026 04:14:49 +0000

Liked this recipe. Made a few changes due to access to ingredients. Used JImmy Dean Hot breakfast sausage drained, instead of green bell I had a poblano, and used half and half with a slight cornstarch slurry to get the consistency I wanted. Also, omitted the cheese it didn’t need it at all! Will be making this and versions of it for sure in the future!

By: Molly T

Molly T — Sat, 14 Feb 2026 20:56:33 +0000

In reply to Stephanie Walsch. Hi Stephanie! I’m sorry it wasn’t a hit for you. Cajun seasoning blends can vary quite a bit by brand — some are much saltier or more intense than others — which can definitely affect the overall flavor of the dish. If you try it again, you might start with less seasoning and adjust to taste, especially if your blend is particularly bold.

By: Stephanie Walsch

Stephanie Walsch — Sun, 25 Jan 2026 22:48:47 +0000

Awful. Felt like I was just biting into Cajun seasoning. Zero flavors for anything else in it.

By: Molly T

Molly T — Sat, 10 Jan 2026 16:44:46 +0000

In reply to Cindy Smith. Thank you so much for sharing, Cindy!

By: Cindy Smith

Cindy Smith — Thu, 08 Jan 2026 12:37:14 +0000

Pastalaya! As someone who doesn’t care much for rice, this was especially wonderful. I didn’t have andouille sausage but regular sausage and some Tony’s seasonings gave it a nice kick. It does make a bunch, but I have some frozen that will come in very handy sooner than later. Thanks for the recipe.

By: Molly T

Molly T — Tue, 04 Nov 2025 23:59:51 +0000

In reply to Mrs. Simek. Thank you so much for sharing!

By: Molly T

Molly T — Tue, 04 Nov 2025 23:32:57 +0000

In reply to Suzanne. Thanks Suzanne!

By: Suzanne

Suzanne — Tue, 21 Oct 2025 00:27:40 +0000

Really good! I added spinach and got some green in there!!

By: Mrs. Simek

Mrs. Simek — Sat, 27 Sep 2025 01:25:24 +0000

This is delicious! I stumbled across this recipe and it’s been a go to! We’ve made this 4 times in the last two weeks. I make this as written, except we do turkey sausage and add shrimp along with it. It’s such a delicious dish, thank you for sharing, it’s my husbands favorite meal.