Comments on: Crispy Baked Chicken Wings

By: Molly T

Molly T — Thu, 19 Feb 2026 01:15:02 +0000

In reply to Beth Peeso. Thank you Beth!

By: Beth Peeso

Beth Peeso — Wed, 18 Feb 2026 23:39:11 +0000

I love this recipe I think the baking powder is key! Thank you

By: Molly T

Molly T — Thu, 05 Feb 2026 02:12:22 +0000

In reply to Joan. Leskanic. Hi there! Yes, but thaw them first. Frozen wings hold extra moisture, so if you bake them from frozen they won’t crisp up and the baking powder won’t work properly. Thaw, pat very dry, then follow the recipe as written for crispy results.

By: Joan. Leskanic

Joan. Leskanic — Mon, 26 Jan 2026 20:28:57 +0000

Can I use frozen wings??

By: Molly T

Molly T — Tue, 01 Jul 2025 00:38:06 +0000

In reply to Lisa Dalke. Thank you so much Lisa! Such a compliment.

By: Lisa Dalke

Lisa Dalke — Mon, 30 Jun 2025 19:39:42 +0000

I've tried several different wing recipes and this one is by far the easiest, crispiest and most delicious! I made it exactly as written. My husband and I agree, this is our go to recipe. No mess with oil splatter. I would probably double the spice mixture next time but it was enough for the few wings that I had.

By: Molly T

Molly T — Sun, 08 Jun 2025 16:30:35 +0000

In reply to Dan Schiel. Thanks!

By: Dan Schiel

Dan Schiel — Sat, 07 Jun 2025 23:05:17 +0000

This recipe of yours is absolutely the best, but I didn't follow it exactly lol thanks for sharing

By: Molly Thompson

Molly Thompson — Sun, 16 Feb 2025 12:36:55 +0000

In reply to Kris. So glad you like them!! Typically chicken legs bake for 35-45 minutes. Make sure they reach 165!

By: Kris

Kris — Sat, 15 Feb 2025 20:27:35 +0000

These were so good! What time at 425 would you recommend if I did chicken legs next time instead?