Comments on: Boursin Chicken Recipe

By: Molly T

Molly T — Mon, 12 Jan 2026 21:01:04 +0000

In reply to Karley. Thank you so much Karley!!

By: Karley

Karley — Mon, 12 Jan 2026 17:57:01 +0000

My fiancé and I LOVE this recipe!! We make it at least once a month. I personally love a shallot so I usually use 2 small ones. And I pair the chicken with potatoes and roasted green beans. Soooo tasty

By: Molly T

Molly T — Tue, 02 Dec 2025 16:51:46 +0000

In reply to Chelsey. Hi Chelsey! Yes — chicken thighs work great here. Just sear them the same way, but cook them a bit longer because thighs take more time to reach 165°F. Boneless thighs usually need about 6–7 minutes per side, depending on thickness. The rest of the recipe stays exactly the same, and the sauce pairs really well with the richer flavor of thighs.

By: Chelsey

Chelsey — Thu, 11 Sep 2025 21:46:50 +0000

Could you do chicken thighs instead of breast here?

By: Molly T

Molly T — Thu, 07 Aug 2025 22:57:44 +0000

In reply to Dianne Webb. Thank you so much Dianne!!

By: Dianne Webb

Dianne Webb — Thu, 07 Aug 2025 00:08:39 +0000

Very tasty recipe! Didn’t have shallot so I used 1/3 of onion. Other than that I followed recipe and enjoyed it so much; I’m going to add it to my make again recipes 🙂

By: Molly Thompson

Molly Thompson — Sun, 29 Sep 2024 13:13:06 +0000

In reply to Diane Davis. Thanks, Diane! I'l take a look at that and change it!

By: Diane Davis

Diane Davis — Sat, 28 Sep 2024 01:35:36 +0000

It was very good, it never mentioned to remove the chicken after cooking. Then to add it back after the sauce was done. I figured to take it out, when sauce was done, I added fresh spinach…it was great..

By: Molly Thompson

Molly Thompson — Thu, 22 Aug 2024 10:38:32 +0000

In reply to Cynthia. Thank you Cynthia! That sounds amazing!

By: Cynthia

Cynthia — Sun, 18 Aug 2024 20:38:59 +0000

I made this today and it’s delicious! I didn’t have shallots so I used an onion. I served with angel hair pasta and your roasted tomatoes side dish. 😋 Yummy.