Comments on: French Onion Chicken https://whatmollymade.com/french-onion-chicken-bake/ Good Food that Makes You Feel Good Too Tue, 22 Jul 2025 20:33:12 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Lexi Vivas https://whatmollymade.com/french-onion-chicken-bake/comment-page-1/#comment-78768 Tue, 22 Jul 2025 20:33:12 +0000 https://whatmollymade.com/?p=39571#comment-78768 5 stars
So delicious!

]]> By: Doris https://whatmollymade.com/french-onion-chicken-bake/comment-page-1/#comment-67522 Fri, 24 Jan 2025 17:32:11 +0000 https://whatmollymade.com/?p=39571#comment-67522 5 stars
What a delicious and tasty meal! We thoroughly enjoyed it! Served with a side salad and some crusty bread to soak up the extra sauce. I’ll be making it again soon!

Adding the rating of 5 stars!

]]> By: Doris https://whatmollymade.com/french-onion-chicken-bake/comment-page-1/#comment-67521 Fri, 24 Jan 2025 17:28:21 +0000 https://whatmollymade.com/?p=39571#comment-67521 What a delicious and tasty meal! We thoroughly enjoyed it! Served with a side salad and some crusty bread to soak up the extra sauce. I’ll be making it again soon!

]]> By: Molly Thompson https://whatmollymade.com/french-onion-chicken-bake/comment-page-1/#comment-65702 Thu, 21 Nov 2024 10:57:51 +0000 https://whatmollymade.com/?p=39571#comment-65702 In reply to Diane.

Wow thanks so much! Can’t believe you were speechless. What a compliment!

]]> By: Diane https://whatmollymade.com/french-onion-chicken-bake/comment-page-1/#comment-65366 Fri, 08 Nov 2024 23:39:11 +0000 https://whatmollymade.com/?p=39571#comment-65366 5 stars
In reply to Ashley.

My husband is an onion lover so I thought I’d give this a go! We were both speechless the first time I made it. It’s such a different dish – comforting, filling just absolutely delicious. Even used the leftover onions on toast the next day, yum! Making it again tonight, thank you!!

]]> By: Molly Thompson https://whatmollymade.com/french-onion-chicken-bake/comment-page-1/#comment-48543 Wed, 01 Feb 2023 22:25:51 +0000 https://whatmollymade.com/?p=39571#comment-48543 In reply to Ashley.

Thanks, Ashley! We had them with sourdough too and it was delicious. A tip I figured out is to really slice the onions thin so they cook faster! The first time we tested this recipe it took close to 25 minutes to caramelize them, but the second time was about 15 minutes.

]]> By: Ashley https://whatmollymade.com/french-onion-chicken-bake/comment-page-1/#comment-48436 Sat, 28 Jan 2023 23:19:51 +0000 https://whatmollymade.com/?p=39571#comment-48436 5 stars
A little time consuming but so worth it!! Absolutely delicious with sourdough bread

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