Comments on: Crispy Hot Honey Chicken Tenders

By: Molly

Molly — Sat, 19 Apr 2025 17:27:23 +0000

In reply to Estel Anish Thomas. You're welcome Estel! Thank you for taking the time to share!

By: Estel Anish Thomas

Estel Anish Thomas — Fri, 18 Apr 2025 15:05:49 +0000

thank yoou soo much for this recipe, it was such an easy dish to make and I had all the ingredients.this was such a good dish and I’m definitely making it again.

By: Molly

Molly — Mon, 24 Mar 2025 17:32:14 +0000

In reply to Monica Bell. Hi Monica. You could omit the chili flakes and cayenne pepper from the sauce. However, I would suggest checking out my gluten-free chicken tenders or rice krispie chicken tenders if you're looking for something without spice! :)

By: Monica Bell

Monica Bell — Mon, 24 Mar 2025 13:51:02 +0000

In reply to Abbey Bartosiak. Do you have any suggestions on how to make this not spicy? My daughter will not eat any spice but it does sound delicious

By: Molly

Molly — Thu, 20 Mar 2025 14:04:22 +0000

In reply to Jeanette. Hey there! I use Nature's Path organic fruit juice cornflakes which are gluten free! But you can use gluten free breadcrumbs as well (I like Aelias). Hope this helps!

By: Jeanette

Jeanette — Sun, 02 Mar 2025 19:12:14 +0000

Hello,
Do you have any suggestions on a substitute ingredient for the cornflakes? Unfortunately, most cornflakes are not gluten free.
Thanks!

By: Molly Thompson

Molly Thompson — Thu, 22 Aug 2024 10:32:33 +0000

In reply to Vanessa Wall. Vanessa! I'm cracking up. This is so great. You honestly put together my ideal meal with two of my most favorite recipes on my website. Glad you loved it!

By: Vanessa Wall

Vanessa Wall — Sun, 18 Aug 2024 22:48:23 +0000

Shut the front door with your DELICIOUS chicken!!! Recipe is fantastic, easy to follow, and quick to boot! We had it with your shaved Brussel sprout salad… perfection! Thank you so much for sharing.

By: Molly Thompson

Molly Thompson — Fri, 08 Mar 2024 14:30:33 +0000

In reply to Abbey Bartosiak. LOLOL this is amazing! Not a drill! Thanks for taking the time to share.

By: Abbey Bartosiak

Abbey Bartosiak — Wed, 06 Mar 2024 15:32:13 +0000

THE BEST CHICKEN TENDERS I HAVE EVER EATEN IN MY LIFE! This is NOT A DRILL! I soaked my chicken in pickle juice for a little over 24 hours and let me tell you – I will never not make chicken that hasn’t soaked in pickle juice for 24 hours. This was the juiciest, most tender chicken that I have ever eaten in my life! Being fully candid: the recipe is SO easy but it does take some time to dredge the chicken so plan for that in your cooking time (I am also not a “fast” cooker). So worth it, though, in my opinion!!