Comments on: Bourbon Bacon Brittle

By: Molly T

Molly T — Wed, 01 Apr 2026 17:11:18 +0000

In reply to Dottie Wiod. No, I don't! :)

By: Dottie Wiod

Dottie Wiod — Tue, 31 Mar 2026 01:46:42 +0000

Do you make these to sell?

By: Erin Newell

Erin Newell — Sat, 06 Dec 2025 02:26:02 +0000

In reply to Staci Lewis. I just made this! It’s delicious and I can’t even taste the bourbon.

By: Staci Lewis

Staci Lewis — Fri, 31 Oct 2025 20:29:21 +0000

Before I try this how strong is the bourbon taste? I want to make it for friends and they are bourbon drinkers so I want them to be able to taste it. Thanks!

By: Kristine Molmen

Kristine Molmen — Wed, 15 Jan 2025 23:16:29 +0000

I must say, this is FABULOUS! Made a double batch and had over 20 guests ask me for your scrumptious recipe. This will always be #1 in my list of PERFECTIONS.
I’m so thrilled that I found you.

By: Susan

Susan — Sun, 05 Jan 2025 01:11:15 +0000

In reply to Dad the mad cook. When brittle (or maybe any candy like it?) ends up chewy, it’s because it’s undercooked. Next time, simply increase your cooking time. Chewy can still be eaten, it’ll still taste good, but it might pull your teeth out!

By: Carolyn Janzen

Carolyn Janzen — Mon, 16 Dec 2024 23:25:13 +0000

I have tried this recipe twice. Having said this I have been making peanut brittle for 35 years. I barely could get this brittle out of the pot it was so thick. It never harded like brittle. It is chewy. I have tried this twice thinking i missed something the first time. I would say i wasted this but it is very tasty. I can’t give it away but i will have a little to chew on. I honesty believe something is off on this recipe.

By: Solomon

Solomon — Sat, 07 Dec 2024 01:30:41 +0000

I haven’t made it yet. But from reading the recipe, I can already see that it’s going to be amazing.

By: Molly Thompson

Molly Thompson — Wed, 20 Nov 2024 21:39:59 +0000

In reply to M Greenwood. Thanks for the feedback! Glad you liked it!

By: M Greenwood

M Greenwood — Fri, 15 Nov 2024 04:42:38 +0000

I made this today. The brittle turned out beautifully. One thing that I would do different next time is not cook the bacon on a flat sheet. The grease stayed on my bacon and caused a slight greasy after taste. I will cook mine on a slotted broiling pan next time for the grease to drain off. That is how I cook my bacon all the time. 🙂