Comments on: Paleo Pumpkin Bars

By: Molly T

Molly T — Fri, 26 Dec 2025 20:59:08 +0000

In reply to Esther Nance Beck. Hi Esther! These bars are meant to be soft and moist in the center because of the pumpkin and almond flour. If they look raw, it might be your oven or pan size—try a few extra minutes and let them cool completely in the fridge; they firm up as they chill.

By: Esther Nance Beck

Esther Nance Beck — Sat, 20 Dec 2025 23:22:26 +0000

I made these and they look like raw cake batter in the middle, the recipe said they would be soft in the middle, but mine look raw. I even baked them a little longer than the recipe said.

By: Lauren

Lauren — Tue, 26 Nov 2024 18:08:25 +0000

Do you have nutrition facts? I’m making these for my diabetic brother in law and want to be sure he can have them.

By: Molly Thompson

Molly Thompson — Sun, 24 Nov 2024 13:47:03 +0000

In reply to Sallie Miller. I haven't, but I imagine they'll be great!

By: Molly Thompson

Molly Thompson — Sun, 24 Nov 2024 13:39:33 +0000

In reply to Payal Fadia. Hey there! I haven't tried these with anything else, so can't say for sure, but try tapioca flour!

By: Molly Thompson

Molly Thompson — Sun, 24 Nov 2024 13:31:02 +0000

In reply to jill. Thanks for the comment Jill! I hope you've never made a typo before. Have a good one.

By: jill

jill — Sat, 23 Nov 2024 03:22:37 +0000

Hi please update your PHOTO of the ingredients for these bars because you have GARLIC POWDER listed where it should say BAKING POWDER. No doubt this mistake may cause some bakers to question their end results. And you. Just saying!

By: Payal Fadia

Payal Fadia — Fri, 22 Nov 2024 11:02:52 +0000

What if we have a coconut sensitivity? Can we substitute with something else?

By: Sallie Miller

Sallie Miller — Sun, 03 Nov 2024 16:52:49 +0000

Have you tried them without the icing? Looking to cut down on some of the maple syrup.

By: Molly Thompson

Molly Thompson — Fri, 24 Nov 2023 11:23:16 +0000

In reply to Carly. Thanks Carly!!!