Comments on: Fluffy Egg Sandwiches

By: Kristen

Kristen — Sat, 17 Jan 2026 01:24:38 +0000

In reply to Molly T. Mine also browned and was liquidy after 40 minutes. I have the oven at 300° and used a water bath. I have now covered the eggs in hopes they will set and not burn

By: Molly T

Molly T — Thu, 11 Dec 2025 00:49:30 +0000

In reply to Kyung Mook. Hi Kyung! No need to cover the eggs — the low oven temp and water bath keep them from browning. They should stay pale and fluffy as long as they’re not overbaked.

By: Molly T

Molly T — Tue, 11 Nov 2025 01:20:10 +0000

In reply to Mary. Hi Mary! Yes. Store the egg and buns in a freezer-safe container for up to 3 months and save the arugula, cheese and sauce for once you’re ready to assemble.

By: Mary

Mary — Mon, 10 Nov 2025 04:06:52 +0000

This looks amazing!! I was wondering if I could make this ahead and freeze?

By: Molly T

Molly T — Tue, 04 Nov 2025 23:46:52 +0000

In reply to Emily. Thanks Emily!

By: Emily

Emily — Sat, 01 Nov 2025 20:03:51 +0000

The eggs came out amazing! Can’t wait to make this again.

By: Kyung Mook

Kyung Mook — Sun, 12 Oct 2025 14:50:50 +0000

In reply to Molly Thompson.

Should I cover the egg while it’s in the oven to prevent it from browning?

By: Molly Thompson

Molly Thompson — Mon, 09 Sep 2024 10:18:40 +0000

In reply to Tara. Love that, Tara! Tomato pesto and bacon sound like amazing additions!

By: Tara

Tara — Sun, 08 Sep 2024 17:33:27 +0000

Oh my!! Just ordered a sandwich similar to this at an upscale brunch restaurant and immediately pulled up Pinterest to find a duplicate recipe. I am so happy to report that this is it! I subbed the mayo/Dijon out for a tomato pesto because that was on my restaurant version. Also added thick sliced bacon as that was also on my restaurant version. And my husband has informed me that this now needs to be a standard weekend brunch sandwich. 😂

By: Molly Thompson

Molly Thompson — Thu, 22 Aug 2024 10:47:35 +0000

In reply to Mica. Hey Mica! Yes, defintely! I wouldn't add the greens though:) Individually wrap them in plastic wrap and store in an airtight container for freezer bag. Thanks!