Comments on: Steak Hash

By: Molly T

Molly T — Sun, 22 Mar 2026 15:21:06 +0000

In reply to Lana D. Thanks for sharing, Lana! Glad you enjoyed it.

By: Lana D

Lana D — Sun, 22 Mar 2026 14:30:36 +0000

This was really good! I didn’t have fresh parsley or potatoes so I used dried parsley and frozen hash browns. I also didn’t cube the steak and put it back in the pan because I didn’t want it well done. I layered the hashbrowns, steak, sauce then the topped with the egg. I wasn’t sure about it, because of the vinegar, but if you like vinegar this is a nice savory, high protein, filling breakfast.

By: Molly T

Molly T — Thu, 05 Feb 2026 02:14:48 +0000

In reply to Kiana Montgomery. Hi Kiana! Yes, since the eggs here are just baked on top (not mixed in), you can replace them with sliced avocado, crumbled feta or goat cheese. If you want a warm option, add sautéed mushrooms or white beans to the hash for extra protein instead.

By: Kiana Montgomery

Kiana Montgomery — Sat, 17 Jan 2026 14:11:18 +0000

Hi, I love this recipe and will try it but I have an egg intolerance. What could I use as an egg substitute so I can still have this dish for breakfast. Breakfast for me right now is limited because of my egg allergy. I can consume eggs cooked into foods but cannot eat eggs in their natural state cooked.

Thanks!

By: Molly T

Molly T — Sat, 28 Jun 2025 20:10:19 +0000

In reply to Jessica. Thanks Jessica!

By: Jessica

Jessica — Sat, 28 Jun 2025 16:16:45 +0000

This was fabulous! I almost didn’t make the sauce, but I’m so glad I did! Will definitely make again soon!

By: Molly Thompson

Molly Thompson — Thu, 15 Aug 2024 11:32:27 +0000

In reply to Tara. Totally agree, Tara!! Please do send to everyone:) Thanks for sharing!

By: Tara

Tara — Wed, 31 Jul 2024 00:55:15 +0000

Oh my goodness! This hash was perfect for our leftover flap steak. The dressing that you put on top. 🤤 I am sending this recipe to everyone I know!