Comments on: Chorizo Breakfast Burrito https://whatmollymade.com/chorizo-breakfast-burrito/ Good Food that Makes You Feel Good Too Sun, 15 Dec 2024 18:18:33 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: mhgch https://whatmollymade.com/chorizo-breakfast-burrito/comment-page-1/#comment-66430 Sun, 15 Dec 2024 18:18:33 +0000 https://whatmollymade.com/?p=49520#comment-66430 5 stars
yum

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By: Molly Thompson https://whatmollymade.com/chorizo-breakfast-burrito/comment-page-1/#comment-62599 Thu, 15 Aug 2024 11:43:59 +0000 https://whatmollymade.com/?p=49520#comment-62599 In reply to Kathryn.

Hey there! The instructions for freezing are in step 6 in the recipe card. Wrap them individually in plastic wrap or foil then put them all in a freezer bag and freeze for up to 3 months. Reheat form frozen at 425 for 20 minutes. Thanks!

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By: Kathryn https://whatmollymade.com/chorizo-breakfast-burrito/comment-page-1/#comment-62070 Mon, 29 Jul 2024 03:55:58 +0000 https://whatmollymade.com/?p=49520#comment-62070 Hello! How do you recommend freezing these?

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By: Molly Thompson https://whatmollymade.com/chorizo-breakfast-burrito/comment-page-1/#comment-61118 Wed, 03 Jul 2024 10:59:19 +0000 https://whatmollymade.com/?p=49520#comment-61118 In reply to Erin.

Thanks, Erin!

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By: Erin https://whatmollymade.com/chorizo-breakfast-burrito/comment-page-1/#comment-61061 Tue, 02 Jul 2024 19:52:47 +0000 https://whatmollymade.com/?p=49520#comment-61061 5 stars
My husband loved these. They were perfect for making ahead, too. My husband opted to reheat them in the microwave, FOIL OFF of course, for 2 minutes, then cut in half and finish it for 1 more minute. I’m sure it would be even better reheated in the oven as suggested, but such is life :p I highly recommend this recipe for making ahead. I am a slow cooker, so I don’t think I could recommend other slow cookers to make this for a RIGHT NOW type of meal, but maybe if you’re fast it would be very good :D! It also pairs well with some green salsa hot sauce or salsa, bottled or homemade. 10/10, will make again.

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