Delicious! My family couldn’t tell they were GF and DF. I haven’t told them!

I would definitely use less batter in the first addition to the cupcake liners. I didn’t have enough batter for the second addition. I would also cut the topping recipe in half. I have enough left over for a second batch of cupcakes. Maybe I’ll try making this recipe in a small cake pan or bundt cake pan with the left over topping.

I would definitely use less batter in the first addition to the cupcake liners. I didn’t have enough batter for the second addition. I would also cut the topping recipe in half. I have enough left over for a second batch of cupcakes. Maybe I’ll try making this recipe in a small cake pan or bundt cake pan with the left over topping.

Hi Caroline! Traditional coffee cake does not actually have coffee as an ingredient. It’s called coffee cake because it’s great paired alongside a cup of coffee.

Thanks, Kenzie!!

Hey! This can happen if you use too much butter or if you don’t use enough flour. I’d double check how you measure the ingredients! There’s so much crumb topping on these so even if some melts you should still have plenty. Hope this helps!