Comments on: High-Protein Cottage Cheese Biscuits

By: Molly T

Molly T — Sun, 22 Feb 2026 20:55:27 +0000

In reply to Betty. Thank you Betty!

By: Betty

Betty — Sat, 21 Feb 2026 19:03:50 +0000

The only thing I’m upset about is that I didn’t double the recipe. These are amazing! And so excited that they’re high protein. I’ll be keeping as a staple and changing the mix in’s in the future!

By: Nausheen

Nausheen — Mon, 05 Jan 2026 09:49:56 +0000

In reply to Miranda.

These biscuits looks amazing am gonna try them soon, thank you for the recipe
Hey, did you also brush them on with some milk before baking, or.. could you tell me

By: Molly T

Molly T — Mon, 29 Dec 2025 15:25:09 +0000

In reply to Miranda. Thanks Miranda!

By: Miranda

Miranda — Mon, 29 Dec 2025 14:14:58 +0000

I really like these but did make a couple of alterations! I added a splash of milk to the cottage cheese to help it blend, and I did add an egg to the dough as I was working it on a floured surface because it didn’t seem to want to stick together, which fixed that issue. They turned out great!

By: Molly T

Molly T — Tue, 02 Dec 2025 16:20:18 +0000

In reply to Carrie.

Hi Carrie! Yes, you can try substituting Greek yogurt for the cottage cheese, but a few things to keep in mind:

Use thick Greek yogurt (full-fat works best) and ideally drain any excess liquid so the dough isn’t too wet.

The texture will be slightly less dense and a bit more tender than with cottage cheese, but still tasty.

Start with a 1:1 swap and adjust the flour slightly if the dough feels too wet.

The biscuits will still come out flavorful — just a slightly different texture!

By: Molly T

Molly T — Tue, 02 Dec 2025 01:44:31 +0000

In reply to Anna. Hi there! 425*F

By: Carrie

Carrie — Wed, 05 Nov 2025 19:34:56 +0000

Could the cottage cheese be replaced by Greek yogurt?

By: Molly T

Molly T — Tue, 04 Nov 2025 23:39:05 +0000

In reply to Krista. Thanks Krista!!

By: Molly T

Molly T — Tue, 04 Nov 2025 23:36:54 +0000

In reply to Tisha Van horn. Thank you so much!