Comments on: Instant Pot Chicken Noodle Soup

By: Molly T

Molly T — Mon, 12 Jan 2026 21:02:16 +0000

In reply to Heather. Thank you so much for sharing, Heather! I'm so glad that's helpful :)

By: Heather

Heather — Sun, 11 Jan 2026 23:14:59 +0000

Turned out great and quick to make! Have to say…I LOVE that you list the ingredients/amounts in small text under each direction so I don’t have to keep scrolling back to the top to find it for each ingredient!!

By: Molly T

Molly T — Tue, 02 Dec 2025 17:12:59 +0000

In reply to Jeannette. Yep! You can make it in a crockpot. Add everything except the noodles to the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender. Remove the chicken, shred it, and stir it back in. Then add the noodles during the last 20–30 minutes of cooking (check early so they don’t get mushy).

By: Jeannette

Jeannette — Thu, 30 Oct 2025 11:02:52 +0000

This looks delicious. Could this be made in a crockpot?

By: GRAYLING EDWARDS

GRAYLING EDWARDS — Tue, 04 Feb 2025 15:38:18 +0000

I made this recipe for some sick friends. they loved it so did I. I will never buy canned soup again.

By: Kory

Kory — Sun, 15 Dec 2024 00:12:42 +0000

How much tumeric did you use for this recipe? I can’t seem to find it in the ingredients list.

By: Barbara

Barbara — Wed, 11 Dec 2024 21:25:23 +0000

In reply to aimee. 1 Tablespoon = 3 teaspoons

By: agnes bart

agnes bart — Tue, 03 Dec 2024 15:17:51 +0000

looks good and tasty

By: Molly Thompson

Molly Thompson — Wed, 20 Nov 2024 21:42:18 +0000

In reply to Aubrey. Love it!

By: Aubrey

Aubrey — Wed, 13 Nov 2024 23:14:40 +0000

I used frozen chicken which altered the steps a little. The flavor is perfect and everything is cooked just right. This is a keeper.