Comments on: Frosted Brown Sugar Cinnamon Pop Tart Cookies

By: Josh Davison

Josh Davison — Sun, 01 Mar 2026 23:14:20 +0000

Really great recipe! I had to bake mine way more than 11-13 minutes (closer to 20 minutes) @350F to get the golden brown on the edges. I tried it on convection and that helped some. I barely had any left over batter using the 1/4 cup to scoop and ended up using enough to use all the filling (2tsp) so I don't think I made them too big. Totally worth it and not a challenging bake. This was my first time with stuffed cookies so anything should be challenging for me

By: Molly T

Molly T — Wed, 18 Feb 2026 21:27:01 +0000

In reply to Jessica. Thank you so much!! Let me know how it goes!

By: Jessica

Jessica — Wed, 18 Feb 2026 14:06:04 +0000

I haven’t made the cookies yet but I will be saving this recipe just because of the way it is written! Ingredients added to the instruction step. Fantastic!

By: Joey

Joey — Thu, 22 Jan 2026 08:40:35 +0000

In reply to Paula. Could I substitute milk for dairy free alternatives? Like soy or oat?

By: Molly T

Molly T — Tue, 13 Jan 2026 20:48:41 +0000

In reply to Lyv. So glad you loved them!

By: Lyv

Lyv — Tue, 13 Jan 2026 05:07:37 +0000

So so good! Me and my boyfriend made these today and we honestly didn’t think with how big they were that they would cook right, but we were happily surprised when they were done. Time consuming but worth it!

By: Molly T

Molly T — Thu, 01 Jan 2026 22:06:40 +0000

In reply to rogue1. So glad you love them!

By: rogue1

rogue1 — Thu, 01 Jan 2026 02:02:56 +0000

I was surprised at the richness of these delicious cookies, a sophisticated surprise for grown ups. I can’t wait to try them with a cardamom and orange zest filling!
#whatWEmade

By: Molly T

Molly T — Wed, 31 Dec 2025 21:50:21 +0000

In reply to Jill Sullivan. Thank you so much Jill! I'm so glad you both loved them.

By: Jill Sullivan

Jill Sullivan — Wed, 31 Dec 2025 10:24:32 +0000

These cookies are amazing!! The brown sugar pop tart flavor is so nostalgic, and you nailed it! From the soft cookie dough, to the gooey center, to the perfect glaze to tie it all together. YUM!

I had never made a stuffed cookie before, so wasn’t sure what to expect in that regard, but your instructions made it so easy.

I asked my daughter whether she would give these one or two thumbs up, and she answered “51!!!”

We will definitely make them again! #whatwemade