{"id":31915,"date":"2021-09-14T04:00:00","date_gmt":"2021-09-14T08:00:00","guid":{"rendered":"https:\/\/whatmollymade.com\/?p=31915"},"modified":"2025-08-29T12:17:28","modified_gmt":"2025-08-29T16:17:28","slug":"hawaiian-chicken-kabobs","status":"publish","type":"post","link":"https:\/\/whatmollymade.com\/hawaiian-chicken-kabobs\/","title":{"rendered":"Baked Pineapple Chicken Kabobs (Air Fryer Option)"},"content":{"rendered":"\n
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Sweet and Savory Kabobs in the Oven<\/h2>\n\n\n\n
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These Hawaiian chicken kabobs are stacked with tender, juicy chicken, pineapple, red onion and pepper. Brush the sweet Hawaiian sauce on top and serve them with fluffy coconut rice<\/a>.<\/p>\n\n\n\n

We love the combination of chicken, pineapple and rice in our house (we make this one pot hawaiian chicken<\/a> monthly). It’s sweet, savory, packed with protein, and maybe most importantly, my kids love it. There’s so much flavor all on one little stick!<\/p>\n\n\n\n

Here’s why you’ll love this recipe too:<\/strong><\/p>\n\n\n\n