![\"air](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2021\/12\/air-fryer-breakfast-potatoes.jpg\")
<\/figure>\n\n\n\nAir Fryer Breakfast Potatoes<\/h2>\n\n\n\n
If you want crispy breakfast potatoes<\/strong> without standing over the stove, the air fryer is the easiest way to make them. Cube the potatoes, toss them with olive oil and seasoning, and they cook up golden and crispy in about 20 minutes.<\/p>\n\n\n\n I’ve tested this recipe many times and Yukon gold potatoes are my favorite for this method. They stay creamy in the center while the edges get perfectly crisp in the air fryer. Trust me, once you make breakfast potatoes this way it’s hard to go back to the skillet.<\/p>\n\n\n\n They’re perfect next to scrambled eggs, tucked into breakfast burritos<\/a>, or served alongside a vegetable frittata<\/a> when you’re feeding a crowd.<\/p>\n<\/div>\n\n\n\n Here are the simple ingredients for these crispy breakfast potatoes. Skip down to the recipe card below for full measurements. <\/em><\/p>\n\n\n\n These air fryer breakfast potatoes cook in about 20 minutes and get crispy when the potatoes are cut evenly and spread in a single layer.<\/p>\n\n\n\n Success tip:<\/strong> place the potatoes in a single layer so they crisp instead of steam. Adding less oil also helps prevent them from getting soggy. The cooking time may vary depending on how large you cut the potatoes. Just make sure you cut them all the same size!<\/em><\/p>\n\n\n\n Most fried potatoes require soaking in cold water to remove excess starch for even cooking and crispy outsides. However, I tested this recipe without soaking and you can see they turned out very crispy! You can soak them for an hour if you want, but it’s not necessary.<\/p> <\/div> Peel the skin before dicing if you’re not a fan of it. But I really love the skin and found it helps them get even more crispy.<\/p> <\/div> Air fryer breakfast potatoes typically take 18–22 minutes at 375°F<\/strong>, depending on the size of the potato cubes. Shake the basket a few times during cooking so the potatoes brown evenly and develop crispy edges.<\/p> <\/div> <\/div>\n\n\n\n Store cooled potatoes in an air tight container for up to 5 days. You can microwave them, but they won’t be crispy anymore. <\/p>\n\n\n\n For the best results, spread the potatoes out on a baking sheet then cover them with foil and roast at 350° for 10-15 minutes or until heated through.<\/p>\n\n\n\n If you make this recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram<\/a> so I can see it!<\/p>\n\n\nIngredients for Air Fryer Breakfast Potatoes<\/h2>\n\n\n\n
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![\"air](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2021\/12\/breakfast-potatoes-air-fryer.jpg\")
<\/figure>\n<\/div>\n\n\n\nHow to Make Air Fryer Breakfast Potatoes<\/h2>\n\n\n\n
Cut the potatoes<\/h3>\n\n\n\n
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![\"how](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2021\/12\/breakfast-potatoes-in-air-fryer.jpg\")
![\"slicing](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2021\/12\/how-to-make-breakfast-potatoes-in-air-fryer.jpg\")
Season the potatoes<\/h3>\n\n\n\n
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![\"potatoes](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2021\/12\/air-fryer-breakfast-potatos.jpg\")
![\"diced](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2021\/12\/air-fryer-breakfast-potatoes-recipe.jpg\")
Air fry<\/h3>\n\n\n\n
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![\"uncooked](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2021\/12\/breakfast-potatoes-recipe-air-fryer.jpg\")
![\"crispy](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2021\/12\/crispy-air-fryer-breakfast-potatoes.jpg\")
FAQs<\/h2>\n\n\n\n
Recipe Variations<\/h2>\n\n\n\n
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![\"wooden](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2021\/12\/air-fryer-breakfast-potatoes1.jpg\")
<\/figure>\n\n\n\nStorage and Reheating<\/h2>\n\n\n\n
What to serve with Air Fryer Breakfast Potatoes<\/h2>\n\n\n\n
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![\"air](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2021\/12\/easy-air-fryer-breakfast-potatoes.jpg\")
<\/figure>\n\n\n\nMore air fryer recipes<\/h2>\n\n\n\n
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