{"id":35538,"date":"2023-03-28T03:00:00","date_gmt":"2023-03-28T07:00:00","guid":{"rendered":"https:\/\/whatmollymade.com\/?p=35538"},"modified":"2025-11-25T12:32:56","modified_gmt":"2025-11-25T17:32:56","slug":"steak-pasta","status":"publish","type":"post","link":"https:\/\/whatmollymade.com\/steak-pasta\/","title":{"rendered":"Steak Pasta"},"content":{"rendered":"\n
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An Easy, but Elevated Steak Pasta <\/h2>\n\n\n\n
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Seared sirloin steak meets velvety, Parmesan-infused Alfredo in this pasta recipe that’s bursting with flavor and texture. The beauty of this dish is its versatility—it’s simple enough for a cozy weeknight meal yet elegant enough to serve for a special occasion<\/strong>. Simple, high-quality ingredients come together to create a full recipe that feels restaurant-worthy without the extra effort.<\/p>\n\n\n\n

I’ve attended countless beef cooking demos with the Ohio Beef Council and took all those tips to purchase, prep, and sear the best steak for this recipe. There’s nothing like a perfectly crusty steak (color equals flavor!) on top of creamy alfredo sauce pasta. <\/p>\n\n\n\n

I use these same steak-searing techniques in my Thai steak salad recipe<\/strong><\/a> and spinach and mushroom stuffed flank steak<\/strong><\/a>, guaranteeing every bite is packed with savory goodness. It makes this steak and fettuccine dish truly unforgettable. <\/p>\n\n<\/div>\n\n

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If you’re craving another pasta recipe<\/strong><\/a>, try one pot taco pasta<\/strong><\/a>, braised short rib pasta<\/strong><\/a>, or salmon pesto pasta<\/strong><\/a>.<\/p>\n\n<\/div>\n\n\n

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Ingredients You’ll Need<\/h2>\n\n\n\n
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Steak<\/h3>\n\n\n\n