![\"two](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2017\/03\/chocolaet-chip-pudding-cookies.jpg\")
<\/figure>\n\n\n\nI posted this recipe a while back, but I thought it deserved some new love and recognition. This is by far my most favorite recipe here on WMM and the pictures needed to match that! Plus I’ve included an easy step by step recipe video<\/strong> to show you just how easy it is<\/em><\/p>\n\n\n\n These are the best cookies<\/strong> you will ever have! Hundreds of people make these each week, with rave reviews. This is going to become your new favorite cookie, especially if you like soft and chewy cookies. They’re like classic chocolate chip cookies, but ultra soft and gooey with crispy edges<\/strong>.<\/p>\n\n\n\n The best part of these chocolate chip pudding cookies? <\/strong>They’re quick and they require zero chilling<\/strong>! They only take around 10 minutes in the oven, a few extra to cool and you’re ready to dunk in a big glass of milk! They’ll look a little undercooked when you take them out of the oven, but I promise they will finish cooking on the baking sheet. I always like my cookies just barely cooked<\/em><\/strong> so they are extra soft.<\/p>\n\n\n\n The recipe makes about 14-15 cookies, so if you’re making them for a party or family I recommend doubling it to take to your event. But if not, I like to freeze the dough so I’m ready to take fresh baked cookies anywhere at the last minute. I always double this recipe when I make it so I can freeze half of the dough.<\/p>\n\n\n\n I think this recipe holds the perfect amount of chocolate chips. There’s plenty of chocolate in every bite! The dough is thick enough to hold all the good stuff, so if you’re a chocolate lover feel free to add more.<\/p>\n\n\n\n They’re so soft, extra chewy, deliciously-buttery, have just the right amount of vanilla flavor, and are oozing with melted gooey chocolate. They make your house smell magical and they melt in your mouth right out of the oven. This recipe is unfailing and you can always count on it to bake someone’s day, get some compliments at a party, or as a pick me up just because.<\/p>\n\n\n\n They make the best addition to your Christmas cookie spread during the holiday season and are a crowd pleaser all year round. They’re a go-to in my house and I’m sure you will make them countless times too!<\/p>\n\n\n These chocolate chip pudding cookies are the softest and most delicious chocolate chip cookie recipe I’ve ever had and it really deserves to shine. They’re a favorite of anyone I make them for and the favorite of readers here on What Molly Made!<\/p>\n\n\n\n On top of the video, I also went in to more detail about how you make these chocolate chip pudding cookies so perfect<\/strong>. I’ve made this recipe countless times and over the course of the last few years have nailed down the unique tips and tricks that made these cookies turn out perfect every time. I hop you enjoy them just as much as I do!<\/p>\n\n\n\n I’ve been making these chocolate chip pudding cookies ever since an old friend’s mom gave me the pudding secret. At the time the pudding phenomenon was unheard of and it used to be “our secret ingredient.” Now everyone is hip to the wonderful ingredient that keeps these cookies so soft.<\/p>\n\n\n\n I’ve spent a few years perfecting this recipe<\/strong>, but we finally found my favorite techniques through lots of trial and error. So I want to share them with yo<\/p>\n\n\n\n I’ve been making these chocolate chip pudding cookies ever since an old friend’s mom gave me the pudding secret. At the time the pudding phenomenon was unheard of and it used to be “our secret ingredient.” Now everyone is hip to the wonderful ingredient that keeps these cookies so soft.<\/p>\n\n\n\n I’ve spent a few years perfecting this recipe<\/strong>, but we finally found my favorite techniques through lots of trial and error. So I want to share them with you!<\/p>\n\n\n\n I’m a sucker for soft-baked chocolate chip cookies. Emphasis on the soft-baked part. Give me a big crunchy cookie and I could pass it up any day of the week. <\/p>\n\n\n\n As for the ingredients, nothing out of the ordinary or fancy schmanzy. Just the usual: flour, butter, baking soda, sugar, eggs, vanilla and love of course ❤️.<\/p>\n\n\n\n Then comes the secret ingredient: the vanilla pudding<\/strong>. Just the instant pudding packet! The dry pudding goes right into the batter.<\/p>\n\n\n\n I promise these cookies will stay soft for days! <\/p>\n\n\n\n If you want to make them in advance the cookie dough or the baked cookies freeze really well. Just cover in an airtight container and freeze for up to 3 months. Or freeze the dough and bake from frozen (just add an extra minute or two).<\/p>\n\n\n\nWhy I Love these Chocolate Chip Pudding Cookies<\/h2>\n\n\n\n
Table of Contents<\/h2>
Video: Watch How to Make Chocolate Chip Pudding Cookies<\/h2>\n\n\n\n
![\"15](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2017\/03\/chocolate-chip-cookies-with-vanilla-pudding.jpg\")
<\/figure>\n\n\n\n5 Tips for Making Perfect Chocolate Chip Pudding Cookies Every Time<\/h2>\n\n\n\n
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![\"six](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2017\/03\/chocolate-chip-cookie-recipe-with-pudding.jpg\")
<\/figure>\n\n\n\nThe simple Ingredients<\/h2>\n\n\n\n
Customize These Pudding Cookies<\/h2>\n\n\n\n
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How to freeze cookies<\/h2>\n\n\n\n
More Pudding Cookie Recipes<\/h2>\n\n\n\n
![\"freshly](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2017\/03\/chocolate-chip-cookies-with-pudding-mix.jpg\")
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