{"id":38551,"date":"2022-11-01T04:00:00","date_gmt":"2022-11-01T08:00:00","guid":{"rendered":"https:\/\/whatmollymade.com\/?p=38551"},"modified":"2024-11-23T20:30:52","modified_gmt":"2024-11-24T01:30:52","slug":"pumpkin-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/whatmollymade.com\/pumpkin-cinnamon-rolls\/","title":{"rendered":"Pumpkin Cinnamon Rolls"},"content":{"rendered":"\n<p>These soft and gooey <strong>pumpkin cinnamon rolls<\/strong> are full of cozy spices and topped with a maple cream cheese frosting. The dough is so extra soft and the pumpkin spice swirled inside makes them the best cinnamon rolls for fall.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls.jpg\" alt=\"12 pumpkin cinnamon rolls with cream cheese frosting in a 9x13 pan\" class=\"wp-image-38567\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls.jpg\"><\/figure>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul class=\"is-style-fancy\"><li><a href=\"#h-ingredient-notes\">Ingredient Notes<\/a><\/li><li><a href=\"#h-instant-yeast-vs-active-dry-yeast\">Instant Yeast Vs. Active Dry Yeast<\/a><\/li><li><a href=\"#h-how-to-make-pumpkin-cinnamon-rolls\">How to Make Pumpkin Cinnamon Rolls<\/a><\/li><li><a href=\"#h-6-expert-tips-for-perfect-cinnamon-rolls\">6 Expert Tips for Perfect Cinnamon Rolls<\/a><\/li><li><a href=\"#h-frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><li><a href=\"#h-make-ahead-overnight-and-freezer-instructions\">Make-Ahead (Overnight) and Freezer Instructions<\/a><\/li><li><a href=\"#h-storage-instructions\">Storage Instructions<\/a><\/li><li><a href=\"#h-more-favorite-pumpkin-recipes-for-breakfast\">More Favorite Pumpkin Recipes for Breakfast<\/a><\/li><li><a href=\"#wprm-recipe-container-38574\">Pumpkin Cinnamon Rolls Recipe<\/a><\/li><\/ul><\/div>\n\n\n<p>Nothing compares to the smell of pumpkin spice wafting through the house on a crisp fall morning. No need for a holiday candle, because these <strong>perfect cinnamon rolls<\/strong> are all you need! The dough is soft and the butter and pumpkin spice filling makes them ultra gooey. Our daughter loves the maple frosting! It&rsquo;s the perfect breakfast for Thanksgiving morning, along with our <a href=\"https:\/\/whatmollymade.com\/maple-pecan-sticky-buns\/\">pecan sticky buns<\/a> or our <a href=\"https:\/\/whatmollymade.com\/brussels-sprout-hash\/\">brussel sprout hash<\/a> (for a lighter option). And if you&rsquo;re looking for a gluten-free option, these <a href=\"https:\/\/www.thisvivaciouslife.com\/gluten-free-cinnamon-rolls-the-best-fluffiest\/\" target=\"_blank\" rel=\"noreferrer noopener\">gluten-free cinnamon rolls<\/a> are extra soft and fluffy.<\/p>\n\n\n\n<p>Don&rsquo;t be intimidated by this pumpkin cinnamon roll recipe. They&rsquo;re just like a classic cinnamon roll and <strong>they&rsquo;re no-fuss when it comes to the yeast<\/strong> (more on that below), and we&rsquo;ve got an overnight option so you can wake up and bake them. There are a few steps and wait times, but <strong>we&rsquo;re breaking them down into easy steps<\/strong>. Here are the basics of these pumpkin cinnamon rolls.<\/p>\n\n\n\n<p><strong>Make the dough &gt;&gt; rise 1-2 hours &gt;&gt; roll and filling &gt;&gt; rise 1 hour &gt;&gt; bake<\/strong><\/p>\n\n\n\n<p>Be<strong>fore you get started:<\/strong> give yourself at least 4-5 hours to make this recipe from start to finish. If that&rsquo;s too much, jump down to the make-ahead instructions to prep them the night before, or freeze them!<\/p>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-notes\">Ingredient Notes<\/h2>\n\n\n\n<p>Here are the key ingredients for pumpkin cinnamon rolls. The base of the recipe, like all cinnamon rolls, is an enriched dough, which means it&rsquo;s made with fat so they&rsquo;re extra soft. We&rsquo;re sharing noots about each ingredient and a few substitutions. Jump down to the recipe card for exact measurements.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1400\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients.jpg\" alt=\"flour, pumpkin, sugar, pumpkin pie spice, yeasat, vanilla and cream cheese for cinnamon rolls\" class=\"wp-image-38565\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients-400x467.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients-878x1024.jpg 878w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients-257x300.jpg 257w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients-768x896.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients-429x500.jpg 429w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients-720x840.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients-360x420.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients-180x210.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients-150x175.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-ingredients.jpg\"><\/figure>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whole milk<\/strong>: the fat in whole milk enriches the dough, making it extra soft. You can also use 2% or almond milk for a dairy-free option.<\/li>\n\n\n\n<li><strong>Unsalted butter:<\/strong> grab quality unsalted butter, like Kerrygold, if possible! We also tested these with vegan butter (in the dough, filling and frosting) and they worked well.<\/li>\n\n\n\n<li><strong>Sugar:<\/strong> this helps sweeten the dough and activate the yeast.<\/li>\n\n\n\n<li><strong>Instant yeast: <\/strong>we&rsquo;re using Instant yeast, also known as Fast Rising Yeast or Fast Acting Yeast. We used Red Star quick-rise yeast. It can be added to your dough without the need to let it proof (or bloom) and get bubbly. You can use active dry yeast if you have that on hand. Read the section below for more details!<\/li>\n\n\n\n<li><strong>Pumpkin puree:<\/strong> this is the pure pumpkin, not the pumpkin pie filling, in the can. We have more information and a post about pumpkin puree on our pumpkin desserts post.<\/li>\n\n\n\n<li><strong>Egg:<\/strong> this helps bring the dough together and adds more fat for a richer texture and flavor.<\/li>\n\n\n\n<li><strong>Bread flour: <\/strong>the flour is the structure of the dough so we&rsquo;re using more than 4 cups of flour here. Bread flour absorbs more moisture, which makes it great for these pumpkin cinnamon rolls, because of the moisture in the pumpkin puree. However, all-purpose flour, or a mix of both, works well with this recipe.<\/li>\n\n\n\n<li><strong>Brown sugar:<\/strong> I love using dark brown sugar for an extra gooey sticky texture (thanks to more molasses in the sugar). Light brown sugar or even coconut sugar works well too.<\/li>\n\n\n\n<li><strong>Spices: <\/strong>We are making our own pumpkin pie spice blend for the best pumpkin flavor, but you can also use pre-made. See the recipe card notes for that option.<\/li>\n\n\n\n<li><strong>Maple cream cheese frosting: <\/strong>you&rsquo;ll need cream cheese, vanilla extract, maple syrup, and powdered sugar.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls.jpg\" alt=\"unbaked pumpkin cinnamon rolls in a baking dish\" class=\"wp-image-38569\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/recipe-pumpkin-cinnamon-rolls.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-instant-yeast-vs-active-dry-yeast\">Instant Yeast Vs. Active Dry Yeast<\/h2>\n\n\n\n<p><strong>What&rsquo;s the difference?<\/strong> Active dry yeast has a moderate rate of rising while Instant yeast rises faster. They can be used interchangeably 1:1 in any recipe, it just may take longer for the active dry yeast to rise. <\/p>\n\n\n\n<p><strong>What this looks like in a recipe:<\/strong> If a recipe calls for active dry and you only have instant yeast, then keep an eye on it so it doesn&rsquo;t rise too much. If it calls for Instant and you only have active, give yourself a little extra rise time or use our trick to proof the dough in the oven.<\/p>\n\n\n\n<p><strong>How to know when yeast is activated:<\/strong> a lot of times recipes will call for proofing the yeast in warm milk to &ldquo;prove&rdquo; it&rsquo;s alive and working before starting the recipe. You dissolve the yeast in warm milk and sugar and wait 5-10 minutes to see if it&rsquo;s foamy. If not, it&rsquo;s dead and should be tossed. However, if it&rsquo;s a quality brand and it&rsquo;s not expired, this step isn&rsquo;t really necessary because it&rsquo;s almost always active and alive. We&rsquo;re letting the yeast sit in the warm milk and sugar here to help it get going.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-pumpkin-cinnamon-rolls\">How to Make Pumpkin Cinnamon Rolls<\/h2>\n\n\n\n<p>Here are the step-by-step instructions, with photos, to show you how to make homemade cinnamon rolls and what they should look like at each stage in the recipe. Jump down to the recipe card for the full recipe and to watch the video to make them with me.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Make the Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the warm milk into the bowl of a stand mixer, then add the butter, sugar, and yeast and stir to combine using the paddle attachment or dough hook. Let it sit for 2-3 minutes.<\/li>\n\n\n\n<li>Add the pumpkin, and egg and beat until no yellow streaks remain. Add 1 cup of flour and beat on medium speed to combine.<\/li>\n\n\n\n<li>Switch to the dough hook, if you haven&rsquo;t already, and slowly add the remaining flour until combined. Turn the mixer up to medium-high and knead for 2-3 more minutes, until the dough is slightly sticky and starts to slap the sides of the bowl.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls.jpg\" alt=\"how to make pumpkin cinnamon roll dough\" class=\"wp-image-38561\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-400x300.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-1024x768.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-300x225.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-768x576.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-500x375.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-720x540.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-360x270.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-180x135.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-150x113.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls.jpg\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">First Rise<\/h3>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Transfer the dough to a large greased bowl and turn the dough over to coat it in the oil. Cover it with plastic wrap or a towel and let the dough rise in a warm place for 1-2 hours, or until it doubles in size. See the expert tips section or recipe notes for a quick way to help the dough rise.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1.jpg\" alt=\"pumpkin cinnamon roll dough rising in a bowl\" class=\"wp-image-38562\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1-400x300.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1-1024x768.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1-300x225.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1-768x576.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1-500x375.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1-720x540.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1-360x270.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1-180x135.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1-150x113.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls1.jpg\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Roll and Cut<\/h3>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Gently punch the dough down with your fist then transfer it to a lightly floured surface. Roll the dough out into a large rectangle (12&times;18 inches), getting it as square at the edges as possible. Spread softened butter on top of the dough to the very edges. We recommend using very soft butter, not melted butter, for this step because melted butter will seep out of the dough and soft butter spread easily on the dough&rsquo;s surface. You can place it in the microwave for 10-15 second increments if needed.<\/li>\n\n\n\n<li>Mix the brown sugar and pumpkin pie spice in a medium bowl and sprinkle it over the butter. Rub it in gently with your fingertips.<\/li>\n\n\n\n<li>Roll the dough on the long edge to create a long log-type roll. Roll it as tightly as possible to get extra swirls! Use a serrated knife or unflavored dental floss to cut the dough into 12 rolls (about 1 1\/2 inches apart each).<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1900\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss.jpg\" alt=\"how to make pumpkin cinnamon rolls\" class=\"wp-image-38563\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss-400x633.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss-647x1024.jpg 647w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss-189x300.jpg 189w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss-768x1216.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss-316x500.jpg 316w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss-970x1536.jpg 970w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss-720x1140.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss-360x570.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss-180x285.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss-150x238.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-roll-and-cut-pumpkin-cinnamon-rollss.jpg\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Second Rise<\/h3>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li>Place the pumpkin cinnamon rolls in a greased 9&times;13 inch pan, 1-2 inches apart. Cover again with plastic wrap or a towel and allow them to rise for another 1-2 hours. You can cover the rolls tightly at this point and store them in the fridge overnight for 8-12 hours (no more than 16 hours).<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2.jpg\" alt=\"pumpkin cinnamon rolls rising in a baking dish\" class=\"wp-image-38559\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2-400x300.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2-1024x768.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2-300x225.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2-768x576.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2-500x375.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2-720x540.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2-360x270.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2-180x135.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2-150x113.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-2.jpg\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Bake and Serve<\/h3>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li>Bake the rolls for approximately 25 to 30 minutes, or until the edges of each bun are slightly golden in color. I like to bake them to 190&deg;F using an internal thermometer. Start checking them around 15 minutes and tent with foil if they&rsquo;re starting to get too brown.<\/li>\n\n\n\n<li>While they&rsquo;re baking, make the frosting. Beat the cream cheese with the vanilla and maple syrup until soft and smooth. Add the powdered sugar and beat until smooth and soft. Spread the maple cream cheese frosting on the warm rolls and serve right away.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3.jpg\" alt=\"frosting warm pumpkin cinnamon rolls with cream cheese frosting\" class=\"wp-image-38560\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3-400x300.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3-1024x768.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3-300x225.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3-768x576.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3-500x375.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3-720x540.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3-360x270.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3-180x135.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3-150x113.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/how-to-make-pumpkin-cinnamon-rolls-3.jpg\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-6-expert-tips-for-perfect-cinnamon-rolls\">6 Expert Tips for Perfect Cinnamon Rolls<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Don&rsquo;t heat your milk too much:<\/strong> hot milk will kill the yeast and prevent rising. Use an instant-read thermometer to warm your milk to 110-115&deg;F. We put our cold milk in the microwave for 30-45 seconds to reach this temp.<\/li>\n\n\n\n<li><strong>Use room temperature ingredients<\/strong>: room temp eggs and butter create an emulsion in baking. This traps the air in the dough, which then expands while baking, to create a fluffy roll. Additionally, cold ingredients don&rsquo;t incorporate as evenly or easily.<\/li>\n\n\n\n<li><strong>Measure the flour correctly:<\/strong> we&rsquo;re using a lot of flour in this recipe, so it&rsquo;s important to get the measurements right. Spoon the flour into a measuring cup then level it off with a knife.<\/li>\n\n\n\n<li><strong>Use the oven to proof the dough:<\/strong> pre-heat your oven to 150-170&deg;F then turn it off immediately. Cover the dough and let it rise in the warm oven.<\/li>\n\n\n\n<li><strong>Let the dough rest:<\/strong> if you&rsquo;re having a hard time rolling the dough out into a large rectangle, cover it and let it rest for 10-15 minutes to relax the gluten and make it easier to stretch.<\/li>\n\n\n\n<li><strong>Tent with foil:<\/strong> these are very large cinnamon rolls, so help them bake evenly by tenting the rolls with foil during baking. This helps them bake all the way through before the tops get too brown.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls.jpg\" alt=\"pulling a pumpkin cinnamon roll out of the pan\" class=\"wp-image-38568\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-spice-cinnamon-rolls.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\">Frequently Asked Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1667235619455\"><strong class=\"schema-faq-question\">What&rsquo;s the difference between cinnamon rolls and cinnamon buns?<\/strong> <p class=\"schema-faq-answer\">Cinnamon rolls are baked and covered with frosting, while cinnamon buns are baked with a sticky topping and inverted before serving, like our pecan sticky buns.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1667235627480\"><strong class=\"schema-faq-question\">What is the inside of a cinnamon roll made of?<\/strong> <p class=\"schema-faq-answer\">The gooey swirled filling in a cinnamon roll is made of butter, brown sugar, and cinnamon.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1667235635880\"><strong class=\"schema-faq-question\">Why do my cinnamon rolls get hard?<\/strong> <p class=\"schema-faq-answer\">This is likely a result of too much flour. Be sure to measure the flour correctly. You&rsquo;ve added enough flour to the dough when it&rsquo;s slightly sticky to the touch and it slaps the sides of the bowl while kneading.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1667235646963\"><strong class=\"schema-faq-question\">What goes well with cinnamon rolls?<\/strong> <p class=\"schema-faq-answer\">As a decadent and sweet breakfast dish, cinnamon rolls always go well with a pumpkin spice latte and a savory dish to balance it out, like a breakfast hash.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1667235658146\"><strong class=\"schema-faq-question\">Can you over-knead cinnamon roll dough?<\/strong> <p class=\"schema-faq-answer\">Yes, you can overwork the dough (and the gluten), resulting in more tough cinnamon rolls. Knead the dough only until it&rsquo;s just soft and smooth.<\/p> <\/div> <\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe.jpg\" alt=\"a pan of pumpkin cinnamon rolls with frosting\" class=\"wp-image-38566\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-rolls-recipe.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-make-ahead-overnight-and-freezer-instructions\">Make-Ahead (Overnight) and Freezer Instructions<\/h2>\n\n\n\n<p><strong>Overnight:<\/strong> prepare the pumpkin cinnamon rolls through step 8 then cover them very tightly with plastic wrap and place them in the fridge for 8-12 hours. Do not exceed 16 hours or they will overproof and collapse due to weakened gluten and excess gas in the dough. When you&rsquo;re ready to bake, remove them from the fridge and allow them to sit in a warm dry place for 1-2 hours before baking.<\/p>\n\n\n\n<p><strong>Freezer:<\/strong> freeze baked cinnamon rolls for up to 3 months. Thaw overnight in the fridge and warm in the oven before frosting. You can also freeze the dough. Follow the steps to make the dough and partially bake the rolls for 10 minutes. Allow them to cool completely then cover tightly and freeze for up to 3 months. Thaw overnight in the fridge and continue baking the next day for 20-25 minutes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-storage-instructions\">Storage Instructions<\/h2>\n\n\n\n<p>Cover baked cinnamon rolls with plastic wrap at room temperature for up to one day. Transfer them to an airtight container and store them in the fridge for up to 5 days. Follow the instructions above to freeze the dough if needed.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll.jpg\" alt=\"a frosted pumpking cinnamon roll on parchment paper\" class=\"wp-image-38564\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/10\/pumpkin-cinnamon-roll.jpg\"><\/figure>\n\n\n\n<p><strong>If you make this recipe, I&rsquo;d love for you to give it a star rating&nbsp;<\/strong>&#9733;<strong>&nbsp;below.&nbsp;You can also&nbsp;<\/strong><a href=\"https:\/\/www.instagram.com\/what_mollymade\/\"><strong>tag me on Instagram<\/strong><\/a><strong>&nbsp;so I can see it!<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-favorite-pumpkin-recipes-for-breakfast\">More Favorite Pumpkin Recipes for Breakfast<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/whatmollymade.com\/web-stories\/iced-pumpkin-spice-latte\/\">Iced pumpkin spice latte<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/whatmollymade.com\/healthy-pumpkin-pancakes\/\">Healthy pumpkin pancakes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/whatmollymade.com\/pumpkin-overnight-oats\/\">Pumpkin overnight oats<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/whatmollymade.com\/healthy-pumpkin-muffins\/\">Healthy pumpkin muffins<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/whatmollymade.com\/pumpkin-coffee-cake-with-streusel-topping-paleo\/\">Paleo pumpkin coffee cake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/whatmollymade.com\/pumpkin-cream-cold-brew-recipe\/\">Pumpkin cream cold brew<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-38574\" class=\"wprm-recipe-container\" data-recipe-id=\"38574\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-rating-cta\">\n\t<div class=\"cwp-food-rating-cta__title\">Tap stars to rate!<\/div>\n\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: var(--wp--custom--color--star); }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: var(--wp--custom--color--star); }<\/style><svg 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onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">8<\/span> votes<\/div><\/div><\/div>\n<\/div>\n\n<div class=\"cwp-food-header\">\n\t<div class=\"cwp-food-header__left\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"pumpkin-cinnamon-rolls\">Pumpkin Cinnamon Rolls<\/h2>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-none\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-custom-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-custom-time-label\">Rise Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">These soft and gooey pumpkin cinnamon rolls are full of cozy spices and topped with a maple cream cheese frosting. The dough is so extra soft and the pumpkin spice swirled inside makes them the best cinnamon rolls for fall.<\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__right\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #fff;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"38574\">Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #fff;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"38574\">Saved<\/a>\n\t\t\t<!--[wprm-recipe-grow.me text=\"Save\" text_added=\"Saved\" text_color=\"#fff\"]-->\n\t\t\t<a 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you.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"right\">\n\t\t\t<div class=\"wpforms-container one-line wpforms-location-save_recipe wpforms-render-modern\" id=\"wpforms-49717\"><form id=\"wpforms-form-49717\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"49717\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/38551\" data-token=\"8bbbaa738678f57700d682b1019c2526\"><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div class=\"wpforms-hidden\" id=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-49717-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-49717-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input 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name=\"wpforms[submit]\" id=\"wpforms-submit-49717\" class=\"wpforms-submit has-background has-quaternary-background-color wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Send\" aria-live=\"assertive\" value=\"wpforms-submit\">Send<\/button><img decoding=\"async\" src=\"https:\/\/whatmollymade.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\t\t<\/div>\n\t<\/div>\n\t\n<\/div>\n<div class=\"cwp-food-content\">\n\t<div class=\"cwp-servings-units-ingredients-wrapper\">\n\t\t<div class=\"cwp-sleep-and-author\">\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/whatmollymade.com\/about\/\" target=\"_self\">Molly Thompson<\/a><\/span><\/div>\n\t\t<\/div>\n\t\t<div class=\"cwp-servings-units\">\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38574 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"38574\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">cinnamon rolls<\/span><\/span><\/div>\n\t\t\t<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-38574-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-uppercase\" style=\"--wprm-toggle-button-background: var(--wp--preset--color--background);--wprm-toggle-button-accent: var(--wp--preset--color--primary);--wprm-toggle-button-radius: 0px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"12\" data-recipe=\"38574\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"12\" data-recipe=\"38574\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"12\" data-recipe=\"38574\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"12\" data-recipe=\"38574\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div>\n\t\t\t\n\t\t<\/div>\n\t\t<div id=\"recipe-38574-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38574-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"38574\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Cinnamon Roll Dough<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup whole milk\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">whole milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6 tablespoons unsalted butter almost melted\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">almost melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 cup granulated sugar\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 (2 1\/4 teaspoons) packet Instant Yeast (Active Dry works too*)\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">(2 1\/4 teaspoons)<\/span> <span class=\"wprm-recipe-ingredient-name\">packet Instant Yeast<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Active Dry works too*)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 cup pumpkin puree\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">pumpkin puree<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 large egg room temperature\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">large egg<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon salt\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 1\/4 cups bread flour* plus more for dusting\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4 1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">bread flour*<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">plus more for dusting<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pumpkin Spice Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 cup (1 stick) unsalted butter very soft\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup (1 stick)<\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">very soft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3\/4 cup dark brown sugar packed\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">dark brown sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">packed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 teaspoons ground cinnamon\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 teaspoon EACH: ground nutmeg and ground allspice\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">EACH: ground nutmeg and ground allspice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/4 teaspoon EACH: ground ginger and ground cloves\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">EACH: ground ginger and ground cloves<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Maple Cream Cheese Frosting<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 ounces cream cheese softened\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">cream cheese<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon vanilla extract\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 tablespoons maple syrup\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">maple syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3\/4 cup cups confectioner's sugar\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">cups confectioner&rsquo;s sugar<\/span><\/li><\/ul><\/div><\/div>\n\t<\/div>\n\t<div id=\"recipe-38574-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-38574-instructions-container wprm-block-text-normal\" data-recipe=\"38574\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Make the dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38574-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Warm the milk to 105-115&deg;F to help activate the yeast. If it&rsquo;s too hot it can kill the yeast, so use an instant read thermometer, if you have one. I heated it for 30-45 seconds in the microwave. Pour the milk into the bowl of a stand mixer fitted with the paddle attachment or a large bowl with an electric mixer. Add the butter, sugar and yeast and stir to combine. Let it sit for 2-3 minutes.<\/div><\/li><li id=\"wprm-recipe-38574-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Add the pumpkin puree and egg and beat to combine then add 1 cup of the flour and mix on low speed until it&rsquo;s incorporated. Switch to the dough hook, if you have one, and slowly add the remaining flour and salt until combined.<\/div><\/li><li id=\"wprm-recipe-38574-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Knead the dough: Keep the dough in the mixer and continue to knead for 2-3 more minutes, until it&rsquo;s smooth and soft. The dough should be slightly sticky to touch and just barely stick to the bottom of the bow. Alternatively, transfer the dough to a well-floured surface and knead by hand for 3-4 minutes.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">First Rise<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38574-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Lightly grease a large glass bowl with olive oil or nonstick spray then transfer the dough to the bowl and turn it a few times to cover the dough in oil. Cover the dough loosely with plastic wrap or a towel and let sit in a warm place until doubled in size, about 1- 2 hours. See recipe notes for a warm rising options.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Roll and Cut<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38574-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Once the dough has risen, turn it out onto a well-floured work surface and use a rolling pin to roll it into a 12&times;18 inch rectangle, making sure the dough is even in thickness throughout.<\/span><\/div><\/li><li id=\"wprm-recipe-38574-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Spread the softened butter on top using a butter knife or the back of a spoon. Mix the dark brown sugar, cinnamon, nutmeg, all spice, ginger and cloves in a small bowl and sprinkle evenly on the dough.<\/span><\/div><\/li><li id=\"wprm-recipe-38574-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Roll the dough into a log lengthwise, pinching its edges to seal. Use a very sharp knife to cut the roll into 12 pieces (about 2 in). Unflavored dental floss is another great option to cut the cinnamon rolls neatly. Cutting them thickly into 2 inch pieces will result in more interior surface area (the soft gooey part).<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Second Rise<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38574-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Grease a 9&times;14 inch baking dish with olive oil or nonstick spray and place the rolls in the pan, spaced an inch or so apart. Cover with plastic wrap or a towel and let rise in a warm place until doubled and touching (about 1 hour). You can also cover the rolls with plastic wrap and store them in the fridge overnight.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">Bake and Serve<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38574-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Preheat the oven 350&deg;F while the rolls finish rising. Bake the rolls for approximately 25 to 30 minutes, or until the edges of each bun are slightly golden in color. The rolls are done when they reach 190&deg;F using an internal thermometer. Start checking them when there's  15 minutes and tent with foil if they&rsquo;re starting to get too brown.<\/span><\/div><\/li><li id=\"wprm-recipe-38574-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Frosting: While the rolls are baking, combine softened cream cheese, vanilla and maple syrup in a bowl and mix on low until combined and the cream cheese is fluffy. Add the confectioner&rsquo;s sugar all at once and beat until fluffy and of drizzling consistency. When rolls are done, cool on wire rack and use a rubber spatula or knife to spread the frosting on the warm rolls.<\/div><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-recipe-last-instruction\">\n\t\t<div class=\"wprm-recipe-instruction-text\">\n\t\t\tLast step! If you make this, <a href=\"#comments\">please leave a review<\/a> letting us know how it was!\n\t\t<\/div>\n\t<\/div>\n\t<div id=\"recipe-38574-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Bread flour:<\/strong> it has more protein and higher hydration capacity, which allows us to put more liquid in the dough, resulting in a super soft roll. The higher protein also helps with a good rise. We tested this recipe with all-purpose flour too and it worked well, so use that if you have it on hand.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Instant yeast:<\/strong> I use Red Star quick-rise (or instant) yeast. It can be added to your dough without the need to let it proof (or bloom) and get bubbly. Active dry yeast works well too, but the rise time may take slightly longer.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>A warm place to rise:<\/strong> The counter should work just fine, but you can put it in a warm oven to speed up the process. Preheat the oven to 150&deg;F then immediately turn the oven off. Wait 2-3 minutes, then place the dough in the bowl inside the oven with the oven door cracked open.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Overnight Instructions:<\/strong> follow the steps through step 6 then cover the cinnamon rolls with plastic wrap and place them in the fridge overnight. Allow to sit out at room temperature for 45 minutes in the morning before baking.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Freeze the baked cinnamon rolls: <\/strong>freeze baked cinnamon rolls for up to 3 months. Thaw overnight in the fridge and warm in the oven before frosting.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Freeze before baking<\/strong>: Follow the steps to make the dough and partially bake the rolls for 10 minutes. Allow them to cool completely then cover tightly and freeze for up to 3 months. Thaw overnight in the fridge and continue baking the next day for 20-25 minutes.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Vegan pumpkin cinnamon rolls<\/strong>: replace the egg with another 1\/4 cup of pumpkin puree, and use almond milk, vegan butter and vegan cream cheese (like Kyte Hill).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Pumpkin pie spice:<\/strong> replace the cinnamon and spices in the filling with 2 tablespoons of pre-made pumpkin pie spice.<\/span><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-38574\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kGkgPComtqk\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div id=\"recipe-38574-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"38574\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Stand Mixer with dough hook <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">optional, but ideal<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Large bowl<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">9&times;13 inch baking dish<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Plastic wrap or towel<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Rolling Pin<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Serrated knife or unflavored dental floss <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for cutting the rolls)<\/span><\/div><\/li><\/ul><\/div>\n\t<div class=\"cwp-food-nutrition\"><div id=\"recipe-38574-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">cinnamon roll<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">439<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">60.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">62.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">242<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">237.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><p class=\"cwp-food-nutrition__disclaimer\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p><\/div>\n\t\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--primary);margin: 0px;padding-top: var(--wp--custom--layout--padding);padding-bottom: var(--wp--custom--layout--padding);\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"64\" height=\"64\" viewbox=\"0 0 64 64\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.1807 18.6832C29.5484 18.7749 30.8383 19.2284 31.9374 19.9668L31.9986 20.0073L32.0597 19.9668C33.2962 19.1361 34.7742 18.666 36.3328 18.666C40.3737 18.666 43.6921 21.7987 43.9784 25.7745L43.9981 26.3313L43.9583 27.1236C43.5961 30.8882 41.4564 33.8444 38.233 36.1867C36.237 37.637 34.2665 38.5708 32.8738 39.0547C32.3099 39.2507 31.6965 39.2517 31.1318 39.0577C29.7405 38.5795 27.7714 37.6567 25.7761 36.2229C22.417 33.8093 20.2376 30.7419 20.0175 26.967L19.9991 26.2697L20.024 25.7244C20.3968 21.6925 23.6991 18.666 27.6644 18.666L28.1807 18.6832ZM38.6416 26.7192L38.665 26.2697C38.6495 25.0285 37.6082 23.9991 36.3328 23.9991C35.5939 23.9991 34.9164 24.3447 34.4804 24.9137L34.3089 25.1709C33.3434 26.8462 31.011 26.9448 29.8847 25.4665L29.6882 25.1709C29.2731 24.4505 28.5088 23.9991 27.6644 23.9991C26.4597 23.9991 25.4526 24.9221 25.342 26.1111L25.3322 26.3313C25.3322 28.3858 26.6007 30.2483 28.8881 31.8919C29.7642 32.5215 30.7179 33.0637 31.6719 33.5108L31.9959 33.6574L32.3151 33.5088C33.2686 33.057 34.2219 32.5089 35.098 31.8723C37.2021 30.3433 38.4589 28.607 38.6416 26.7192Z\" fill=\"white\"><\/path>\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M49.3312 7.99976H14.666C9.51152 7.99976 5.33301 12.1783 5.33301 17.3327V38.6652L5.34682 39.1772C5.61266 44.0935 9.68334 47.9981 14.666 47.9981H15.9992V54.6058L16.0144 54.9018C16.234 57.0247 18.7954 58.0808 20.4566 56.6407L30.332 47.9981H49.3312C54.4856 47.9981 58.6641 43.8196 58.6641 38.6652V17.3327C58.6641 12.1783 54.4856 7.99976 49.3312 7.99976ZM14.666 13.3329H49.3312C51.5402 13.3329 53.331 15.1237 53.331 17.3327V38.6652C53.331 40.8742 51.5402 42.665 49.3312 42.665H29.332L29.0114 42.6843C28.482 42.7484 27.9812 42.9703 27.5761 43.3248L21.3323 48.7847V45.3315C21.3323 43.8588 20.1385 42.665 18.6658 42.665H14.666C12.4569 42.665 10.6661 40.8742 10.6661 38.6652V17.3327C10.6661 15.1237 12.4569 13.3329 14.666 13.3329Z\" fill=\"white\"><\/path>\n<\/svg>\n<\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-text\"><a href=\"#comments\" target=\"_self\" style=\"color: var(--wp--preset--color--background)\">Like this? Leave a comment below!<\/a><\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>These soft and gooey pumpkin cinnamon rolls are full of cozy spices and topped with a maple cream cheese frosting.&hellip;<\/p>\n","protected":false},"author":4,"featured_media":38573,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"1","last_modified_date":"2024-11-23T20:30:52","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[19,29,2317,78,35,79,3,1555,41],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Cinnamon Rolls | What Molly Made<\/title>\n<meta name=\"description\" content=\"These soft and gooey pumpkin cinnamon rolls are full of cozy spices and topped 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Made\"},\"image\":{\"@id\":\"https:\/\/whatmollymade.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/whatmollymade\",\"https:\/\/x.com\/whatmollymade\",\"https:\/\/www.instagram.com\/what_mollymade\/\",\"https:\/\/www.pinterest.com\/whatmollymade\/\",\"https:\/\/www.youtube.com\/channel\/UCxbS2iClpqmyEKcd783kjsQ\",\"https:\/\/www.tiktok.com\/@whatmollymade\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/whatmollymade.com\/#\/schema\/person\/47a15e3cec5988d752ebf41e4803ffd6\",\"name\":\"Molly Thompson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/whatmollymade.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e81466f693760fd8b279ebd9d83954ed?s=96&d=mm&r=pg\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e81466f693760fd8b279ebd9d83954ed?s=96&d=mm&r=pg\",\"caption\":\"Molly Thompson\"},\"description\":\"Molly started What Molly Made in 2015 after she graduated from Ashland University with a degree in communications and Masters in business as a way to share her love of cooking with friends and family. Shortly after, she was diagnosed with PCOS and started to focus on simple, whole food recipes, often fitting into diets like gluten-free and dairy free. She went on to publish a cookbook and has published hundred tested and perfected recipes. 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