{"id":39142,"date":"2022-12-06T07:00:00","date_gmt":"2022-12-06T12:00:00","guid":{"rendered":"https:\/\/whatmollymade.com\/?p=39142"},"modified":"2026-03-02T05:49:45","modified_gmt":"2026-03-02T10:49:45","slug":"toffee-cookies","status":"publish","type":"post","link":"https:\/\/whatmollymade.com\/toffee-cookies\/","title":{"rendered":"Christmas Crack Cookies"},"content":{"rendered":"\n<p>These viral <strong>Christmas crack cookies<\/strong> puts the famous holiday candy into a cookie and gives it a salty, caramel flavor and a crunchy texture. I invented this idea with my husband back in 2022 and it&rsquo;s taken the internet by storm!  <\/p>\n\n\n\n<p>Chewy brown butter cookies with homemade saltine cracker toffee will become your new favorite cookie.  The extra step of making your own toffee takes 15 minutes and is 100% worth it for these original Christmas crack cookies!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies.jpg\" alt=\"a cookie sheet filled with toffee cookies\" class=\"wp-image-39148\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies.jpg\"><\/figure>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul class=\"is-style-fancy\"><li><a href=\"#h-every-reason-to-love-these-christmas-crack-cookies\">Every Reason to Love These Christmas Crack Cookies<\/a><\/li><li><a href=\"#h-ingredients-you-need\">Ingredients You Need<\/a><\/li><li><a href=\"#h-how-to-make-christmas-crack\">How to Make Christmas Crack <\/a><\/li><li><a href=\"#h-how-to-brown-butter\">How to Brown Butter<\/a><\/li><li><a href=\"#h-how-to-make-christmas-crack-cookies\">How to Make Christmas Crack Cookies<\/a><\/li><li><a href=\"#h-recipe-faqs\">Recipe FAQs<\/a><\/li><li><a href=\"#3-tips-for-toffee-cookie-success\">3 Tips for Toffee Cookie Success<\/a><\/li><li><a href=\"#how-to-store-and-freeze\">How to Store and Freeze<\/a><\/li><li><a href=\"#h-more-brown-butter-cookie-recipes\">More Brown Butter Cookie Recipes<\/a><\/li><li><a href=\"#wprm-recipe-container-39166\">Brown Butter Toffee Cookies Recipe<\/a><\/li><\/ul><\/div>\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<p>Chewy cookies stuffed with toffee pieces are my love language. I never thought I&rsquo;d see the day that I say I may have a favorite cookie over our famous <a href=\"https:\/\/whatmollymade.com\/chocolate-chip-pudding-cookies\/\">chocolate chip pudding cookies<\/a> or <a href=\"https:\/\/whatmollymade.com\/melt-in-your-mouth-pumpkin-cookies\/\">pumpkin cookies<\/a>. But here we are.<\/p>\n\n\n\n<p>Here we are with a cookie baked with crisp edges, a chewy center, and pools of melted chocolate. Let&rsquo;s not forget the crunchy saltine toffee. Sweet and salt and pure heaven.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-every-reason-to-love-these-christmas-crack-cookies\">Every Reason to Love These Christmas Crack Cookies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flavor:<\/strong> each bite is balanced with sweetness and salt. The toffee and brown butter give these cookies a nutty and buttery flavor while the sweetness is balanced out with salt from the saltines and flaky sea salt topping.<\/li>\n\n\n\n<li><strong>Texture:<\/strong> it&rsquo;s a soft cookie in the center with perfectly crispy edges.<\/li>\n\n\n\n<li><strong>Impressive<\/strong>: these toffee cookies just LOOK like they&rsquo;re going to be as good as they are. golden brown edges and milk chocolate toffee bits melted on top are crave-worthy. They&rsquo;ll be a huge hit at any holiday party or cookie exchange.<\/li>\n\n\n\n<li><strong>No mixer:<\/strong> keep the electric mixer in the cabinet because you only need a bowl and a spatula to mix the cookie dough.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-you-need\">Ingredients You Need<\/h2>\n\n\n\n<p>Here are the simple ingredients to make this toffee cookie recipe. Skip down to the recipe card for the exact measurements.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1400\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients.jpg\" alt=\"chocolate chips, brown sugar, flour, eggs saltine crackers, sugar and baking soda on a cookie sheet\" class=\"wp-image-39147\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients-400x467.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients-878x1024.jpg 878w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients-257x300.jpg 257w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients-768x896.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients-429x500.jpg 429w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients-720x840.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients-360x420.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients-180x210.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients-150x175.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-ingredients.jpg\"><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Saltine crackers<\/strong>: these are the base of the quick homemade toffee. I don&rsquo;t recommend swapping this out for another cracker.<\/li>\n\n\n\n<li><strong>Butter:<\/strong> we are using butter in the toffee and the cookies themselves, so stock up!<\/li>\n\n\n\n<li><strong>Chocolate chips: <\/strong>semi-sweet or milk chocolate are both great. I like semi-sweet because they&rsquo;re a little less sweet in this already-sweet cookie. Chips are meant to keep their shape when they&rsquo;re warmed, which makes them perfect for cookies.<\/li>\n\n\n\n<li><strong>Brown sugar<\/strong>: the cookie calls for almost all brown sugar because its rich, chewy texture pairs well with the toffee and brown butter.<\/li>\n\n\n\n<li><strong>Granulated sugar:<\/strong> gives the cookie the cookies just the right amount of crispiness.<\/li>\n\n\n\n<li><strong>Eggs<\/strong>: use large eggs at room temperature for best results.<\/li>\n\n\n\n<li><strong>Pure vanilla extract and salt:<\/strong> for flavor.<\/li>\n\n\n\n<li><strong>Flour:<\/strong> all-purpose flour is best. You could use gluten-free flour, however, because the saltine toffee is not gluten-free these cookies won&rsquo;t be totally gluten-free.<\/li>\n\n\n\n<li><strong>Baking soda: <\/strong>this reacts with the acid in the brown sugar to help the cookies rise.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-christmas-crack\">How to Make Christmas Crack <\/h2>\n\n\n\n<p>The<strong> homemade christmas crack toffee sets these cookies apart<\/strong> from other brown butter toffee cookies. It&rsquo;s worth the extra effort and time (15 ish minutes) to make it yourself! We originally tested this recipe with a large sheet pan of toffee and quickly found we didn&rsquo;t need that much to stir into the cookie dough. Instead, we&rsquo;re using half of a traditional toffee recipe.<\/p>\n\n\n\n<p>But who am I to stop you from making a whole pan and having leftover toffee (for your cookie tins or yourself)? Which is why you see the sheet pan in the pictures below.<\/p>\n\n\n\n<p>Either way, it&rsquo;s super simple to make! Line a 9&times;13 inch baking dish with parchment paper. Lay the saltine crackers in the bottom of the pan in an even layer and set aside.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1.jpg\" alt=\"saltine crackers lined in a sheet pan with parchment paper\" class=\"wp-image-39149\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1.jpg 1800w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1-400x267.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1-1024x683.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1-300x200.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1-768x512.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1-500x333.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1-720x480.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1-360x240.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1-180x120.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/saltine-toffee-cookies-1.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Melt the butter and brown sugar<\/strong> in a medium saucepan over medium-high heat. Bring it to a boil and stir occasionally until it&rsquo;s melted and boiling, then turn the heat down to medium and stop stirring. <strong>Allow it to boil, without stirring, for 3-4 minutes<\/strong>. <\/p>\n\n\n\n<p>Remove it from the heat and carefully <strong>pour it evenly over the saltine crackers<\/strong>. Spread it to the edges of the pan with a rubber spatula.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies.jpg\" alt=\"how to make toffee for cookies\" class=\"wp-image-39150\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies-400x300.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies-1024x768.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies-300x225.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies-768x576.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies-500x375.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies-720x540.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies-360x270.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies-180x135.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies-150x113.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookies.jpg\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Bake at 425&deg;F for 4-5 minutes <\/strong>then carefully remove it from the oven and sprinkle the toffee with chocolate chips. Allow them to sit for a few minutes to warm and melt then <strong>spread the chocolate out evenly over the toffee<\/strong>. Place it in the freezer to set it up while you make the cookie dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess.jpg\" alt=\"how to make christmas crack toffee\" class=\"wp-image-39151\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess-400x300.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess-1024x768.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess-300x225.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess-768x576.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess-500x375.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess-720x540.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess-360x270.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess-180x135.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess-150x113.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-for-toffee-cookiess.jpg\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-brown-butter\">How to Brown Butter<\/h2>\n\n\n\n<p>The next somewhat time-consuming, but <strong>essential step to these toffee cookies<\/strong> is to brown the butter. Browned butter is butter that&rsquo;s melted down and cooked slowly to toast the milk solids. <\/p>\n\n\n\n<p>Place a cup of butter in a medium saucepan over medium heat. Swirl the butter around to <strong>melt it and continue to stir constantly for 5 minutes<\/strong>.<\/p>\n\n\n\n<p>The butter will begin to bubble and foam and the butter will turn golden brown. Some of the bubbles will subside around the 5-minute mark and you&rsquo;ll start to see the <strong>milk solids start to toast and turn a golden brown color<\/strong>. It should smell buttery and nutty. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies.jpg\" alt=\"brown butter in a saucepan\" class=\"wp-image-39152\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/browned-butter-for-toffee-cookies.jpg\"><\/figure>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-christmas-crack-cookies\">How to Make Christmas Crack Cookies<\/h2>\n\n\n\n<p>Here are the step-by-step instructions to make Christmas crack cookies, with photos. <\/p>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Mix all of the dry ingredients together <\/strong>in a large bowl including the flour, baking soda, and salt. Set aside.<\/p>\n\n\n\n<p>When the brown butter is slightly cooled, <strong>add the brown sugar and granulated sugar <\/strong>to the saucepan and whisk to combine. <strong>Add the eggs and vanilla extrac<\/strong>t and whisk well until all of the yellow streaks are gone.<\/p>\n\n\n\n<p><strong>Pour the wet ingredients into the flour mixture<\/strong> and use a rubber spatula to mix the cookie dough together. It should seem dry at first and start to come together. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10.jpg\" alt=\"brown butter cookie dough in a bowl\" class=\"wp-image-39157\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-10.jpg\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<p>Remove the prepared toffee from the freezer and <strong>use a sharp knife to cut the toffee into small pieces<\/strong>. I don&rsquo;t recommend using your hands to break the toffee because the warmth from your hands can melt the chocolate. <strong>Add the chopped toffee to the cookie dough<\/strong>, reserving about 1\/2 a cup to top the cookies after they bake. <strong>Cover with plastic wrap and chill the cookie dough for at least two hours<\/strong>, or up to 3 days. See storage instructions below for freezer options.<\/p>\n\n\n\n<p>You can see how thick the cookie dough looks here after chilling for 2 days.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough.jpg\" alt=\"brown butter toffee cookie dough in a bowl\" class=\"wp-image-39155\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookie-dough.jpg\"><\/figure>\n<\/div>\n\n\n\n<p>Use a medium cookie scoop to <strong>drop the cookies onto a large baking sheet<\/strong> lined with parchment paper or a silicone mat. You can also freeze them for up to 3 months.<\/p>\n\n\n\n<p><strong>Bake the cookies for 8-10 minutes at 350&deg;F<\/strong> until golden brown around the edges and just set on top. Allow them to cool slightly on the baking sheet then transfer to a cooling rack to cool completely.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18.jpg\" alt=\"toffee cookies cooling on a wire rack\" class=\"wp-image-39160\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-cookies-18.jpg\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recipe-faqs\">Recipe FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1670269384461\"><strong class=\"schema-faq-question\">Does toffee melt in the oven?<\/strong> <p class=\"schema-faq-answer\">the chocolate in the toffee will melt slightly in the oven, but will mostly keep its shape. We made the toffee with chocolate chips for this specific reason.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1670269395001\"><strong class=\"schema-faq-question\">Can I use plain toffee bits?<\/strong> <p class=\"schema-faq-answer\">This recipe is so good with the homemade saltine toffee, but you can swap it for store-bought toffee, like toffee bits or chopped heath bars.<\/p> <\/div> <\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"3-tips-for-toffee-cookie-success\">3 Tips for Toffee Cookie Success<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Chill the dough<\/strong>: I sound like a broken record here, but this is mandatory, especially for cookies with melted or browned butter as thee base, like our brown butter salted caramel cookies. They will melt and pool all over the pan. The longer these cookies chill, up to 3 days, the better.<\/li>\n\n\n\n<li><strong>Add toffee on top: <\/strong>reserve some of the toffee pieces for the top of the cookies after they&rsquo;re baked. Make sure you have a lot of toffee in each one, and it makes them look pretty!<\/li>\n\n\n\n<li><strong>Allow the brown butter to cool slightly:<\/strong> this helps prevent the eggs from cooking and helps ensure the dough doesn&rsquo;t melt the chocolate when you mix the toffee in.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies.jpg\" alt=\"a toffee cookie broken in half to see the melted chocolate inside\" class=\"wp-image-39146\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/toffee-chocolate-chip-cookies.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\"><div class=\"block-outline\"><div class=\"block-outline__inner\">\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-and-freeze\">How to Store and Freeze<\/h2>\n\n\n\n<p><strong>To store:<\/strong> store baked cookies in an airtight container at room temperature for up to 5 days or up to 10 days in the fridge.<\/p>\n\n\n\n<p><strong>Freeze the baked cookies: <\/strong>place baked and cooled cookies in an airtight container or freezer bag and remove as much air as possible. Store in the freezer for up to 6 months. Thaw overnight in the fridge.<\/p>\n\n\n\n<p><strong>Freeze cookie dough: <\/strong>before chilling the dough, scoop it out and place cookie dough balls on a parchment-lined baking sheet. Flash-freeze the cookies for 30 minutes then transfer them to a freezer bag. Freeze for up to 6 months. Thaw overnight in the fridge and bake or bake straight from frozen (add 1-2 minutes to the bake time).<\/p>\n\n<\/div><\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies.jpg\" alt=\"toffee cookies cooling on parchment paper\" class=\"wp-image-39163\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/salty-toffee-cookies.jpg\"><\/figure>\n\n\n\n<p>If you make this recipe, I&rsquo;d love for you to give it a star rating&nbsp;&#9733;&nbsp;below.&nbsp;You can also&nbsp;<a href=\"https:\/\/www.instagram.com\/what_mollymade\/\" target=\"_blank\" rel=\"noreferrer noopener\">tag me on Instagram<\/a>&nbsp;so I can see it!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-brown-butter-cookie-recipes\">More Brown Butter Cookie Recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/whatmollymade.com\/brown-butter-oatmeal-cookies\/\">Brown butter oatmeal cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/whatmollymade.com\/maple-pecan-cookies\/\">Maple Pecan Cookie with brown butter<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/whatmollymade.com\/brown-butter-salted-caramel-chocolate-chip-cookies\/\">Brown butter salted caramel chocolate chip cookies<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-39166\" class=\"wprm-recipe-container\" data-recipe-id=\"39166\" data-servings=\"24\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-rating-cta\">\n\t<div class=\"cwp-food-rating-cta__title\">Tap stars to rate!<\/div>\n\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 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stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"1\"><\/stop><stop offset=\"50%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"1\"><\/stop><stop offset=\"66%\" stop-opacity=\"0\"><\/stop><stop offset=\"100%\" stop-opacity=\"0\"><\/stop><\/lineargradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-39166 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"39166\" data-average=\"4.46\" data-count=\"71\" data-total=\"316\" data-user=\"0\" data-decimals=\"2\" data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star 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points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-50\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.46<\/span> from <span class=\"wprm-recipe-rating-count\">71<\/span> votes<\/div><\/div><\/div>\n<\/div>\n\n<div class=\"cwp-food-header\">\n\t<div class=\"cwp-food-header__left\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"brown-butter-toffee-cookies\">Brown Butter Toffee Cookies<\/h2>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-none\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-custom-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Chewy brown butter cookies with homemade saltine cracker toffee (christmas crack cookies) will become your new favorite cookie. The saltine toffee (aka Christmas crack) gives the cookies a salty, caramel flavor and a crunchy texture. The extra step of making your own toffee takes 15 minutes and is 100% worth it for these toffee cookies!<\/span><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__right\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #fff;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"39166\">Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #fff;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"39166\">Saved<\/a>\n\t\t\t<!--[wprm-recipe-grow.me text=\"Save\" text_added=\"Saved\" text_color=\"#fff\"]-->\n\t\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwhatmollymade.com%2Ftoffee-cookies%2F&amp;media=https%3A%2F%2Fwhatmollymade.com%2Fwp-content%2Fuploads%2F2022%2F12%2Fbrown-butter-toffee-cookies.jpg&amp;description=&amp;is_video=false\" style=\"color: #fff;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"39166\" data-url=\"https:\/\/whatmollymade.com\/toffee-cookies\/\" data-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2022\/12\/brown-butter-toffee-cookies.jpg\" data-description=\"\" data-repin=\"\" role=\"button\">Pin<\/a>\n\t\t\t<a href=\"https:\/\/whatmollymade.com\/wprm_print\/brown-butter-toffee-cookies\" style=\"color: #fff;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"39166\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t\t<div 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you.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"right\">\n\t\t\t<div class=\"wpforms-container one-line wpforms-location-save_recipe wpforms-render-modern\" id=\"wpforms-49717\"><form id=\"wpforms-form-49717\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" data-formid=\"49717\" method=\"post\" enctype=\"multipart\/form-data\" action=\"\/wp-json\/wp\/v2\/posts\/39142\" data-token=\"8bbbaa738678f57700d682b1019c2526\"><noscript class=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/noscript><div class=\"wpforms-hidden\" id=\"wpforms-error-noscript\">Please enable JavaScript in your browser to complete this form.<\/div><div class=\"wpforms-field-container\"><div id=\"wpforms-49717-field_1-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"1\"><label class=\"wpforms-field-label\" for=\"wpforms-49717-field_1\">Email <span class=\"wpforms-required-label\" aria-hidden=\"true\">*<\/span><\/label><input type=\"email\" id=\"wpforms-49717-field_1\" class=\"wpforms-field-large wpforms-field-required\" name=\"wpforms[fields][1]\" spellcheck=\"false\" aria-errormessage=\"wpforms-49717-field_1-error\" required><\/div><div id=\"wpforms-49717-field_2-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"2\"><input type=\"hidden\" id=\"wpforms-49717-field_2\" name=\"wpforms[fields][2]\" aria-errormessage=\"wpforms-49717-field_2-error\"><\/div><div id=\"wpforms-49717-field_3-container\" class=\"wpforms-field wpforms-field-hidden\" data-field-id=\"3\"><input type=\"hidden\" id=\"wpforms-49717-field_3\" name=\"wpforms[fields][3]\" value=\"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/posts\/39142\" aria-errormessage=\"wpforms-49717-field_3-error\"><\/div><\/div><!-- .wpforms-field-container --><div class=\"wpforms-submit-container\"><input type=\"hidden\" name=\"wpforms[id]\" value=\"49717\"><input type=\"hidden\" name=\"wpforms[author]\" value=\"4\"><button type=\"submit\" name=\"wpforms[submit]\" id=\"wpforms-submit-49717\" class=\"wpforms-submit has-background has-quaternary-background-color wp-element-button\" data-alt-text=\"Sending...\" data-submit-text=\"Send\" aria-live=\"assertive\" value=\"wpforms-submit\">Send<\/button><img decoding=\"async\" src=\"https:\/\/whatmollymade.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\" class=\"wpforms-submit-spinner\" style=\"display: none;\" width=\"26\" height=\"26\" alt=\"Loading\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/plugins\/wpforms\/assets\/images\/submit-spin.svg\"><\/div><\/form><\/div>  <!-- .wpforms-container -->\t\t<\/div>\n\t<\/div>\n\t\n<\/div>\n<div class=\"cwp-food-content\">\n\t<div class=\"cwp-servings-units-ingredients-wrapper\">\n\t\t<div class=\"cwp-sleep-and-author\">\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/whatmollymade.com\/about\/\" target=\"_self\">Molly Thompson<\/a><\/span><\/div>\n\t\t<\/div>\n\t\t<div class=\"cwp-servings-units\">\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-39166 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"39166\" aria-label=\"Adjust recipe servings\">24<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">cookies<\/span><\/span><\/div>\n\t\t\t<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-39166-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-uppercase\" style=\"--wprm-toggle-button-background: var(--wp--preset--color--background);--wprm-toggle-button-accent: var(--wp--preset--color--primary);--wprm-toggle-button-radius: 0px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"24\" data-recipe=\"39166\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"24\" data-recipe=\"39166\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"24\" data-recipe=\"39166\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"24\" data-recipe=\"39166\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div>\n\t\t\t<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-39166 wprm-unit-conversion-container-buttons wprm-block-text-uppercase\" style=\"background-color: var(--wp--preset--color--primary);border-color: var(--wp--preset--color--background);color: var(--wp--preset--color--background);border-radius: 0px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"39166\" style=\"background-color: var(--wp--preset--color--background);color: var(--wp--preset--color--primary);\" aria-label=\"Change unit system to Standard\">Standard<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"39166\" style=\"background-color: var(--wp--preset--color--background);color: var(--wp--preset--color--primary);border-left: 1px solid var(--wp--preset--color--background);\" aria-label=\"Change unit system to Metric\">Metric<\/button><\/div>\n\t\t<\/div>\n\t\t<div id=\"recipe-39166-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-39166-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"39166\" data-servings=\"24\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Toffee<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;20 saltine crackers\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">20<\/span> <span class=\"wprm-recipe-ingredient-name\">saltine crackers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 cup  unsalted butter\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup <\/span> <span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 cup light brown sugar packed\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">packed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6 ounces semisweet chocolate chips\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">ounces<\/span> <span class=\"wprm-recipe-ingredient-name\">semisweet chocolate chips<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sea salt for topping optional\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sea salt for topping<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Toff Cookies<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup  unsalted butter cubed\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"> unsalted butter<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cubed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 1\/2 cups all-purpose flour spooned and leveled\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">spooned and leveled<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon baking soda\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 cup light brown sugar packed\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">packed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/3 cup granulated sugar\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 large eggs at room temperature\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">large eggs<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">at room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 teaspoons pure vanilla extract\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-39166 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"39166\" style=\"\" aria-label=\"Change unit system to Standard\">Standard<\/a> &ndash; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"39166\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a><\/div><\/div>\n\t<\/div>\n\t<div id=\"recipe-39166-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-39166-instructions-container wprm-block-text-normal\" data-recipe=\"39166\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-39166-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Make the toffee:<\/strong> Preheat the oven to 425&deg; F. Line a 9&times;13-inch baking dish with parchment paper. See notes for doubling the toffee on a sheet pan to make extra. Lay the crackers in an even layer in the bottom of the pan and set aside.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-1\" data-separator=\"\" style=\"margin-bottom: 5px;\">20 saltine crackers<\/span><\/div><\/li><li id=\"wprm-recipe-39166-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Melt the butter and brown sugar in a medium saucepan over medium-high. Stir occasionally until the mixture comes to a boil then turn the heat down to medium and continue to boil for 4-5 minutes, without stirring.<\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">1\/2 cup  unsalted butter, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-3\" data-separator=\"\" style=\"margin-bottom: 5px;\">1\/2 cup light brown sugar<\/span><\/div><\/li><li id=\"wprm-recipe-39166-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Remove it from the heat and pour the caramel mixture over the cracker layer. Spread with a wooden spoon or rubber spatula to cover them evenly. Bake in the preheated oven for 4-5 minutes, until just bubbly.<\/div><\/li><li id=\"wprm-recipe-39166-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Remove from the oven and sprinkle on the chocolate chips. Allow it to sit for a few minutes to melt and soften then use a rubber spatula to spread the chocolate over the caramel in an even layer. Sprinkle with sea salt, if desired. Transfer the toffee to the freezer while you make the cookie dough.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-4\" data-separator=\", \" style=\"margin-bottom: 5px;\">6 ounces semisweet chocolate chips, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-13\" data-separator=\"\" style=\"margin-bottom: 5px;\">Sea salt for topping<\/span><\/div><\/li><li id=\"wprm-recipe-39166-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Brown the butter: <\/strong>Place butter in a medium saucepan over medium heat. Swirl the butter around to melt it and continue to stir constantly for 5 minutes. The butter will begin to bubble and foam and the butter will turn golden brown. Some of the bubbles will subside around the 5-minute mark and you'll start to see the milk solids start to toast and turn a golden brown color. It should smell buttery and nutty. Remove it from the heat immediately and allow it to cool slightly (10 minutes).<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-6\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 cup  unsalted butter<\/span><\/div><\/li><li id=\"wprm-recipe-39166-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\"><strong>Make the dough<\/strong>: While it's cooling, whisk together the flour and baking soda in a large bowl. When the browned butter is slightly cooled, add the brown sugar and granulated sugar to the saucepan and whisk to combine. Whisk in the eggs and vanilla until no yellow streaks remain. Pour the wet ingredients into the flour mixture and stir with a rubber spatula until combined. It will be dry at first then start to come together.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-11\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 1\/2 cups all-purpose flour, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-12\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 teaspoon baking soda, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-7\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 cup light brown sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-8\" data-separator=\", \" style=\"margin-bottom: 5px;\">1\/3 cup granulated sugar, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-9\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 large eggs, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-39166-10\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 teaspoons pure vanilla extract<\/span><\/div><\/li><li id=\"wprm-recipe-39166-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Place the dough in the freezer for a few minutes while you break up the toffee. Remove the toffee from the freezer and use a sharp knife to chop it into small pieces. Using your hands to break it will melt some of the chocolate. Remove the dough from the freezer and add almost all of the toffee, saving some for the top of the cookies after baking. Stir well to evenly distribute the toffee into the dough then cover the dough with plastic wrap and chill for at least 2 hours, or up to 3 days. Allow the dough to sit out and soften slightly if it chills longer than 24 hours.<\/div><\/li><li id=\"wprm-recipe-39166-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Preheat the oven to 350&deg;F. Line a large baking sheet with parchment paper or a silicone baking mat.<\/div><\/li><li id=\"wprm-recipe-39166-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Scoop the dough into 2 Tablespoon-sized balls and place them on a cookie sheet a few inches apart. Bake for 8-10 minutes, until the edges are golden brown and the top is just set.<\/div><\/li><li id=\"wprm-recipe-39166-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Top them with reserved toffee bits and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-recipe-last-instruction\">\n\t\t<div class=\"wprm-recipe-instruction-text\">\n\t\t\tLast step! If you make this, <a href=\"#comments\">please leave a review<\/a> letting us know how it was!\n\t\t<\/div>\n\t<\/div>\n\t<div id=\"recipe-39166-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>To store:<\/strong> store baked cookies in an airtight container at room temperature for up to 5 days or up to 10 days in the fridge.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Freeze the baked cookies:<\/strong> place baked and cooled cookies in an airtight container or freezer bag and remove as much air as possible. Store in the freezer for up to 6 months. Thaw overnight in the fridge.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Freeze cookie dough:<\/strong> before chilling the dough, scoop it out and place cookie dough balls on a parchment-lined baking sheet. Flash-freeze the cookies for 30 minutes then transfer them to a freezer bag. Freeze for up to 6 months. Thaw overnight in the fridge and bake or bake straight from frozen (add 1-2 minutes to the bake time).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Double the saltine toffee:<\/strong> double all of the ingredients and use a large baking sheet with parchment paper instead of a 9&times;13-inch pan.&nbsp;<\/span><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-39166\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6P6eqMI-C_w\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n\t<div id=\"recipe-39166-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"39166\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Medium Saucepan<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Large baking sheet<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Parchment paper or silicone mat<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">9&times;13 inch pan (baking sheet will work)<\/div><\/li><\/ul><\/div>\n\t<div class=\"cwp-food-nutrition\"><div id=\"recipe-39166-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">cookie<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">296<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">37.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">46<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">205<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">103.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><p class=\"cwp-food-nutrition__disclaimer\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p><\/div>\n\t\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--primary);margin: 0px;padding-top: var(--wp--custom--layout--padding);padding-bottom: var(--wp--custom--layout--padding);\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"64\" height=\"64\" viewbox=\"0 0 64 64\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M28.1807 18.6832C29.5484 18.7749 30.8383 19.2284 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Leave a comment below!<\/a><\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>These viral Christmas crack cookies puts the famous holiday candy into a cookie and gives it a salty, caramel flavor&hellip;<\/p>\n","protected":false},"author":4,"featured_media":39143,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[24,62,40,42,35,4995,3,2511],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Christmas Crack Cookies | What Molly Made<\/title>\n<meta name=\"description\" content=\"These toffee cookies are made with a chewy brown butter cookie dough mixed with homemade saltine 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