{"id":39886,"date":"2024-05-07T05:00:00","date_gmt":"2024-05-07T09:00:00","guid":{"rendered":"https:\/\/whatmollymade.com\/?p=39886"},"modified":"2025-10-15T16:43:01","modified_gmt":"2025-10-15T20:43:01","slug":"how-long-to-bake-chicken-wings","status":"publish","type":"post","link":"https:\/\/whatmollymade.com\/how-long-to-bake-chicken-wings\/","title":{"rendered":"Crispy Baked Chicken Wings"},"content":{"rendered":"\n
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Bake Chicken Wings at 425 for 40 Minutes for the Crispiest Skin!<\/h2>\n\n\n\n
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These oven baked chicken wings<\/strong> are so crispy and tender. I tested them at every oven temperature (350°F, 400°F, and 425°F) to figure out how long to cook chicken wings in the oven and which temp yields the most crispy outside and tender, moist center. <\/p>\n\n\n\n

I found that 425°F for about 40 minutes<\/strong> (flipping halfway or using a wire rack) creates the perfect golden-brown, crispy texture every time.<\/p>\n\n\n\n

Skip the grease from frying and make these easy chicken wings in the oven! Coat them in your favorite sauce right at the end and broil to bubbly perfection. Whether it’s game day or a weeknight dinner, you’ll get restaurant-style wings right from your oven.<\/p>\n\n<\/div>\n\n

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Reader Reviews<\/h2>\n\n\n\n

⭐️⭐️⭐️⭐️⭐️ “I’ve tried several different wing recipes and this one is by far the easiest, crispiest and most delicious! I made it exactly as written. My husband and I agree, this is our go to recipe. No mess with oil splatter. ” – Lisa<\/p>\n\n<\/div>\n\n\n

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Baked wings can be just as juicy and taste just as flavorful as fried wings! I tested batches of wings to determine which temperature resulted in crispy skin and tender chicken<\/strong>. <\/p>\n\n\n\n

I’m sharing a recipe for everyday baked chicken wings, with sauce options, that stand up alongside some of our other favorite game day recipes like buffalo chicken meatballs<\/a> and hot honey chicken tenders<\/a>.<\/p>\n\n\n

Table of Contents<\/h2>