{"id":41408,"date":"2023-04-07T04:00:00","date_gmt":"2023-04-07T08:00:00","guid":{"rendered":"https:\/\/whatmollymade.com\/?p=41408"},"modified":"2024-08-10T07:53:45","modified_gmt":"2024-08-10T11:53:45","slug":"how-to-cut-flank-steak","status":"publish","type":"post","link":"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/","title":{"rendered":"How to Cut Flank Steak"},"content":{"rendered":"\n<p>Learn <strong>how to cut flank steak against the grain<\/strong> for the most tender, juicy grilled steak. Or use it in your favorite stir fry or fajita recipes! Cutting it against the grain shortens the tough muscle fibers of this lean cut of beef, resulting in a tender bite each time.<\/p>\n\n\n\n<p>Don&rsquo;t have flank steak available? Try a<a href=\"https:\/\/whatmollymade.com\/flank-steak-substitute\/\"> flank steak substitute <\/a>and follow these steps to cut it against the grain. You can also learn more about the <a href=\"https:\/\/whatmollymade.com\/cuts-of-beef\/\">cuts of beef<\/a> to pick an alternative.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1.jpg\" alt=\"sliced flank steak cooked to medium rare\" class=\"wp-image-41421\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-1.jpg\"><\/figure>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul class=\"is-style-fancy\"><li><a href=\"#h-what-is-flank-steak\">What is Flank Steak?<\/a><\/li><li><a href=\"#h-the-best-way-to-cut-flank-steak-against-the-grain\">The Best Way to Cut Flank Steak: Against the Grain<\/a><\/li><li><a href=\"#h-how-to-find-the-grain\">How to Find the Grain<\/a><\/li><li><a href=\"#h-tools-for-cutting-flank-steak\">Tools for Cutting Flank Steak<\/a><\/li><li><a href=\"#h-how-to-cut-flank-steak\">How to Cut Flank Steak<\/a><\/li><li><a href=\"#h-expert-tips\">Expert Tips<\/a><\/li><li><a href=\"#h-frequently-asked-questions\">Frequently Asked Questions<\/a><\/li><li><a href=\"#h-best-flank-steak-marinade\">Best Flank Steak Marinade<\/a><\/li><li><a href=\"#h-cooking-flank-steak\">Cooking Flank Steak<\/a><\/li><li><a href=\"#h-flank-steak-recipes\">Flank Steak Recipes<\/a><\/li><li><a href=\"#wprm-recipe-container-41416\">How to Cut Flank Steak Recipe<\/a><\/li><\/ul><\/div>\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-what-is-flank-steak\">What is Flank Steak?<\/h2>\n\n\n\n<p>Flank steak is a versatile <a href=\"https:\/\/whatmollymade.com\/cuts-of-beef\/\">cut of beef<\/a> that <strong>comes from the abdominal muscle of a co<\/strong>w. It&rsquo;s long and flat, with a pronounced grain, aka long muscle fibers, that runs lengthwise.<\/p>\n\n\n\n<p>It&rsquo;s also a lean cut of beef, and because of that, it can be tough if not cooked the right way. <strong>Marinate and cook it quickly over high heat for best results<\/strong>. Knowing this, it&rsquo;s a popular choice for dishes like <a href=\"https:\/\/whatmollymade.com\/sheet-pan-steak-fajitas\/\">steak fajitas<\/a>, <a href=\"https:\/\/whatmollymade.com\/steak-stir-fry\/\">steak stir fry<\/a>, and <a href=\"https:\/\/whatmollymade.com\/carne-asada-tacos\/\">carne asada<\/a>.<\/p>\n\n\n\n<p>You can purchase flank steak at almost every local grocery store because it&rsquo;s commonly available and relatively inexpensive. However, you can use a <a href=\"https:\/\/whatmollymade.com\/flank-steak-substitute\/\">flank steak substitute<\/a> if you can&rsquo;t find flank steak or it&rsquo;s out of your price range. It&rsquo;s sometimes referred to as London broil.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak.jpg\" alt=\"raw flank steak on a countertop with salt and pepper\" class=\"wp-image-41419\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-the-best-way-to-cut-flank-steak-against-the-grain\">The Best Way to Cut Flank Steak: Against the Grain<\/h2>\n\n\n\n<p>The best way to cut beef flank steak is to cut it against the grain. When you cut it against the grain you <strong>shorten the tough fibers, making it more tender<\/strong> and easier to chew. You end up with really tender flank steak when you pair this method with a flavorful marinade and when you cook it to the <a href=\"https:\/\/whatmollymade.com\/internal-temp-of-beef\/\">right temperature<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-find-the-grain\">How to Find the Grain<\/h2>\n\n\n\n<p><strong>The grain of the meat refers to the direction of the muscle fibers that run through the meat.<\/strong> It is the tough connective tissues that runs lengthwise, which means that the grain runs parallel to the length of the meat.<\/p>\n\n\n\n<p>Most cuts of flank steak are rectangular in shape with the <strong>fibers running the length of the steak<\/strong>, so you&rsquo;ll slice across the width of the steak rather than the length.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2.jpg\" alt=\"raw flank steak with arrows showing where the grain is\" class=\"wp-image-41434\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-a-flank-steak-2.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-tools-for-cutting-flank-steak\">Tools for Cutting Flank Steak<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sharp knife: <\/strong>Use a sharp 7 to 8-inch chef&rsquo;s knife for best results. A dull knife can cause the meat to tear and become tough.<\/li>\n\n\n\n<li><strong>Cutting board:<\/strong> use plastic or similar dishwasher-safe cutting board for raw flank steak and other raw cuts of meat because they&rsquo;re easier to clean than wood cutting boards. Wood and bamboo boards are best for slicing veggies, like cutting peppers or slicing a cooked flank steak.<\/li>\n\n\n\n<li><strong>Optional kitchen towel:<\/strong> place a large kitchen towel under the cutting board to prevent it from slipping.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3.jpg\" alt=\"cutting board and sharp knife on a countertop\" class=\"wp-image-41423\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-3.jpg\"><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-how-to-cut-flank-steak\">How to Cut Flank Steak<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Option 1: Slicing Raw Flank Steak<\/strong><\/h3>\n\n\n\n<p>Here&rsquo;s a step-by-step guide on how to cut flank steak before it&rsquo;s cooked. You&rsquo;ll want to cut the flank steak in advance for recipes like steak stir fry, steak fajitas, or other dishes that require cooking sliced steak.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>If you have time, <strong>place the raw flank steak in the freezer for 30 minutes<\/strong> to chill slightly. This helps hold it together as you slice.<\/li>\n\n\n\n<li><strong>Place the steak lengthwise in front of you<\/strong> on a clean cutting board. Identify the direction of the grain by looking for the long, thin lines running lengthwise along the meat. <\/li>\n\n\n\n<li><strong>Use a sharp knife to cut the flank steak into thin slices against the grain, cutting at a slight 45-degree angle<\/strong>. Repeat the slicing process with the entire steak and marinade or cook as directed.<\/li>\n<\/ol>\n\n\n\n<p><strong><em>Tip:<\/em><\/strong> Make sure to handle raw meat safely by washing your hands, utensils, and cutting board thoroughly with soap and hot water after use to avoid cross-contamination.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2.jpg\" alt=\"how to cut flank steak for fajitas\" class=\"wp-image-41437\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2.jpg 1800w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2-400x267.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2-1024x683.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2-300x200.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2-768x512.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2-500x333.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2-720x480.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2-360x240.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2-180x120.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-2.jpg\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak.jpg\" alt=\"raw flank steak sliced thinly\" class=\"wp-image-41426\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-raw-flank-steak.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h3 class=\"wp-block-heading\" id=\"h-option-2-slicing-cooked-flank-steak\"><strong>Option 2: Slicing Cooked Flank Steak<\/strong><\/h3>\n\n\n\n<p>Here is a step-by-step guide on how to cut whole flank steak after it&rsquo;s cooked. This is most common for recipes like carne asada, grilled flank steak, or broiled flank steak on a sheet pan.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Transfer the whole steak to a clean cutting board with the grain running lengthwise in front of you. Allow the cooked flank steak to<strong> rest for at least 10 minutes<\/strong> on a clean cutting board to allow the juices to redistribute and the meat to cool down slightly.<\/li>\n\n\n\n<li>Look for any visible lines of fat or connective tissue running perpendicular to the grain, and trim them off with a sharp carving knife if applicable.<\/li>\n\n\n\n<li><strong>Use a sharp knife to slice the flank steak thinly against the grain, cutting at a slight angle<\/strong>. Repeat the slicing process, cutting the flank steak into thin strips or cubes as desired.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked.jpg\" alt=\"how to cut flank steak\" class=\"wp-image-41420\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked.jpg 1800w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked-400x267.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked-1024x683.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked-300x200.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked-768x512.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked-500x333.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked-720x480.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked-360x240.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked-180x120.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked-150x100.jpg 150w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-clank-steak-cooked.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-expert-tips\">Expert Tips<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Use a sharp knife: <\/strong>A sharp knife is essential for cutting flank steak because it will make clean, precise cuts and prevent the meat from tearing.<\/li>\n\n\n\n<li><strong>Cook the flank steak to the right temperature:<\/strong> no matter how you cut it, the flank won&rsquo;t be juicy and tender if it&rsquo;s over-cooked. Use a meat thermometer to determine the <a href=\"https:\/\/whatmollymade.com\/internal-temp-of-beef\/\">internal temperature of the beef<\/a>. <\/li>\n\n\n\n<li><strong>Cut against the grain:<\/strong> Flank steak has a pronounced grain, and cutting against the grain means cutting the meat perpendicular to the lines of muscle fibers. This will make the meat more tender and easier to chew.<\/li>\n\n\n\n<li><strong>Slice thinly:<\/strong> Slicing flank steak thinly helps it absorb marinades better and will make it easier to cook. It also makes it more tender because the thiner the slices, the thinner the chewy grain.<\/li>\n\n\n\n<li><strong>Let it rest:<\/strong> this allows the juices to redistribute and keep the meat moist and flavorful.<\/li>\n\n\n\n<li><strong>Use a cutting board with a juice groove:<\/strong> Flank steak can release a lot of juice when being cut, so use a cutting board to catch excess juices as you cut.<\/li>\n\n\n\n<li><strong>Cut at an angle:<\/strong> Cutting flank steak at a slight angle shortens the grain more.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions\">Frequently Asked Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1680633571696\"><strong class=\"schema-faq-question\">What happens if you cut flank steak with the grain?<\/strong> <p class=\"schema-faq-answer\">If you cut flank steak with the grain, the resulting slices will be tougher and chewier than if you cut against the grain. If you accidentally cut flank steak with the grain, the meat will still be edible, but it may be tougher and less enjoyable to eat than if it were cut against the grain<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1680633578969\"><strong class=\"schema-faq-question\">How do you cut flank steak against the grain for stir fry?<\/strong> <p class=\"schema-faq-answer\">Follow the tips above to thinly slice raw flank steak against the grain. Place the pieces of flank steak in a bowl or dish to marinade prior to searing.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1680633586547\"><strong class=\"schema-faq-question\">How do you cut flank steak for fajitas?<\/strong> <p class=\"schema-faq-answer\">Similar to stir fry and Mongolian beef, thinly slice flank steak against the grain. You can broil the entire steak in fajita seasoning and thinly slice it after it&rsquo;s cooked. You can also slice it prior to cooking and sear it quickly on the stove.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1680633594012\"><strong class=\"schema-faq-question\">How do you find the grain of flank steak?<\/strong> <p class=\"schema-faq-answer\">The grain is almost always running the length of the rectangular-shaped steak. You&rsquo;ll see the tough connective tissue running in lines. You want to shorten those so it&rsquo;s easier to chew.<\/p> <\/div> <\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak.jpg\" alt=\"thinly sliced cooked flank steak resting on a cutting board\" class=\"wp-image-41428\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/sliced-flank-steak.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-best-flank-steak-marinade\">Best Flank Steak Marinade<\/h2>\n\n\n\n<p>The easiest way to add a great flavor and make flank steak more tender is to marinade it for at least 30 minutes prior to cooking. Here is our favorite flank steak marinade!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/4 cup soy sauce, coconut aminos<\/li>\n\n\n\n<li>1\/4 cup olive oil<\/li>\n\n\n\n<li>2 tablespoons Worcestershire sauce<\/li>\n\n\n\n<li>1 tablespoon honey<\/li>\n\n\n\n<li>1 tablespoon Dijon mustard<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>1\/2 teaspoon black pepper<\/li>\n\n\n\n<li>1\/4 teaspoon red pepper flakes (optional)<\/li>\n<\/ul>\n\n\n\n<p>You could also swap the soy sauce for balsamic vinegar like in the marinade for this steak pasta. Marinating steak is similar to our guide on how to marinate chicken. Add all of the ingredients to a bowl or resealable bag and marinade in the fridge for at least 30 minutes or up to 12 hours.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain.jpg\" alt=\"marinated flank steak in a freezer bag\" class=\"wp-image-41424\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-cut-flank-steak-against-the-grain.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-cooking-flank-steak\">Cooking Flank Steak<\/h2>\n\n\n\n<p>Flank steak benefits from quick cooking methods that require higher temperatures like grilling, searing, pan-frying, and broiling because it&rsquo;s lean and can dry out quickly.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Grilling:<\/strong> Flank steak is an excellent cut for grilling because it cooks quickly and develops a delicious charred crust. Preheat the grill to high heat, season the steak with salt and pepper or your favorite marinade, and grill for 5-7 minutes per side for medium-rare. <\/li>\n\n\n\n<li><strong>Broiling: <\/strong>Preheat the broiler, season the steak with salt and pepper or a marinade, and broil for 5-7 minutes per side for medium rare. Again, let the steak rest before slicing against the grain.<\/li>\n\n\n\n<li><strong>Pan-searing:<\/strong> Heat a heavy skillet, like a cast-iron skillet over high heat, add some oil, and sear the steak for 2-3 minutes per side until browned and cooked to your desired level of doneness. <\/li>\n\n\n\n<li><strong>Stir-frying:<\/strong> Cut flank steak into thin strips and stir-fry with vegetables for a quick and easy weeknight meal. <\/li>\n<\/ol>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-grill-flank-steak-683x1024-1.jpeg\" alt=\"flank steak on the grill\" class=\"wp-image-41427\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-grill-flank-steak-683x1024-1.jpeg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-grill-flank-steak-683x1024-1-400x600.jpeg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-grill-flank-steak-683x1024-1-200x300.jpeg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-grill-flank-steak-683x1024-1-333x500.jpeg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-grill-flank-steak-683x1024-1-360x540.jpeg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-grill-flank-steak-683x1024-1-180x270.jpeg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-grill-flank-steak-683x1024-1-150x225.jpeg 150w\" sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/04\/how-to-grill-flank-steak-683x1024-1.jpeg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-flank-steak-recipes\">Flank Steak Recipes<\/h2>\n\n\n\n<p>Flank steak is most commonly used for<a href=\"https:\/\/whatmollymade.com\/carne-asada-tacos\/\"> carne asada<\/a>. This traditional recipe features a marinade of lime juice, oil, garlic, and Mexican spices.<\/p>\n\n\n\n<p>Craving an Asian-Inspired recipe? We love using flank steak in this veggie-packed <a href=\"https:\/\/whatmollymade.com\/steak-stir-fry\/\">steak stir fry<\/a>,<a href=\"https:\/\/whatmollymade.com\/healthy-instant-pot-mongolian-beef\/\"> Instant Pot Mongolian beef<\/a>, and <a href=\"https:\/\/whatmollymade.com\/beef-satay-with-thai-peanut-sauce\/\">beef satay<\/a> with Thai peanut sauce.<\/p>\n\n\n\n<p>Try this <a href=\"https:\/\/whatmollymade.com\/mushroom-and-spinach-stuffed-flank-steak\/\">stuffed flank steak<\/a> for a fancier dinner party. It features mushrooms, spinach, and goat cheese!<\/p>\n\n\n\n<p>Want to heat up the grill? This <a href=\"https:\/\/whatmollymade.com\/grilled-flank-steak-with-pineapple-salsa\/\">grilled flank steak<\/a> with pineapple salsa is great for cookouts and these <a href=\"https:\/\/whatmollymade.com\/philly-cheesesteak-foil-packs\/\">Philly cheese steak foil packs<\/a> make a great camping recipe.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1667\" height=\"2500\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2020\/06\/flank-steak-grill-time.jpg\" alt=\"4 strips of grilled flank steak on a white plate topped with pineapple salsa\" class=\"wp-image-20934\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2020\/06\/flank-steak-grill-time.jpg 1667w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2020\/06\/flank-steak-grill-time-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2020\/06\/flank-steak-grill-time-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2020\/06\/flank-steak-grill-time-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2020\/06\/flank-steak-grill-time-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2020\/06\/flank-steak-grill-time-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2020\/06\/flank-steak-grill-time-1024x1536.jpg 1024w\" sizes=\"(max-width: 1667px) 100vw, 1667px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2020\/06\/flank-steak-grill-time.jpg\"><\/figure>\n\n\n\n<p><strong>Looking to sharpen your knife skills? <\/strong>Learn <a href=\"https:\/\/whatmollymade.com\/how-to-cut-a-bell-pepper\/\">how to cut a bell pepper<\/a> or <a href=\"https:\/\/whatmollymade.com\/how-to-cut-dragon-fruit\/\">how to cut dragon fruit<\/a> for your favorite recipes and add them to a tropical salsa for grilled flank steak.<\/p>\n\n\n\n<p>If you learned something new, I&rsquo;d love for you to give this a star rating &#9733; below. You can also&nbsp;<a href=\"https:\/\/www.instagram.com\/what_mollymade\/\">tag me on Instagram<\/a>!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-41416\" class=\"wprm-recipe-container\" data-recipe-id=\"41416\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-cwp-food\"><div class=\"cwp-food-rating-cta\">\n\t<div class=\"cwp-food-rating-cta__title\">Tap stars to rate!<\/div>\n\t<div><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--wp--custom--color--star); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: var(--wp--custom--color--star); 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class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div><\/div>\n<\/div>\n\n<div class=\"cwp-food-header\">\n\t<div class=\"cwp-food-header__left\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"how-to-cut-flank-steak\">How to Cut Flank Steak<\/h2>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-none\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">0<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\">Learn how to cut flank steak against the grain for the most tender, juicy grilled steak, or use it in your favorite stir fry or fajita recipes. Cutting it against the grain shortens the tough muscle fibers that run along the length of this lean cut of beef, making for a tender bite each time. View the recipe post above for step-by-step instructions with images.<\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__right\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #fff;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"41416\">Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #fff;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"41416\">Saved<\/a>\n\t\t\t<!--[wprm-recipe-grow.me text=\"Save\" text_added=\"Saved\" text_color=\"#fff\"]-->\n\t\t\t<a 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wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/whatmollymade.com\/about\/\" target=\"_self\">Molly Thompson<\/a><\/span><\/div>\n\t\t<\/div>\n\t\t<div class=\"cwp-servings-units\">\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-41416 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"41416\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">flank steak<\/span><\/span><\/div>\n\t\t\t<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-41416-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-uppercase\" style=\"--wprm-toggle-button-background: var(--wp--preset--color--background);--wprm-toggle-button-accent: var(--wp--preset--color--primary);--wprm-toggle-button-radius: 0px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"1\" data-recipe=\"41416\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"41416\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"41416\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"41416\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div>\n\t\t\t\n\t\t<\/div>\n\t\t<div id=\"recipe-41416-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-41416-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"41416\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 flank steak any size\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">flank steak<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">any size<\/span><\/li><\/ul><\/div><\/div>\n\t<\/div>\n\t<div id=\"recipe-41416-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-41416-instructions-container wprm-block-text-normal\" data-recipe=\"41416\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">How to Cut Raw Flank Steak<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-41416-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">If you have time, place the raw flank steak in the freezer for 30 minutes to chill slightly. This helps hold it together as you slice.<\/div><\/li><li id=\"wprm-recipe-41416-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Place the steak lengthwise in front of you on a clean cutting board. Identify the direction of the grain by looking for the long, thin lines running lengthwise along the meat. The grain of flank steak is quite pronounced and easy to spot.<\/div><\/li><li id=\"wprm-recipe-41416-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Use a sharp knife to cut the flank steak into thin slices against the grain, cutting at a slight 45-degree angle. Repeat the slicing process with the entire steak and marinade or cook as directed.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-none\">How to Cut Cooked Flank Steak<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-41416-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Transfer the whole steak to a clean cutting board with the grain running lengthwise in front of you. Allow the cooked flank steak to rest for at least 10 minutes on a clean cutting borad to allow the juices to redistribute and the meat to cool down slightly.<\/div><\/li><li id=\"wprm-recipe-41416-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Look for any visible lines of fat or connective tissue running perpendicular to the grain, and trim them off with a sharp carving knife if applicable.<\/div><\/li><li id=\"wprm-recipe-41416-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\">Use a sharp knife to slice the flank steak thinly against the grain, cutting at a slight angle. Repeat the slicing process, cutting the flank steak into thin strips or cubes as desired.<\/div><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-recipe-last-instruction\">\n\t\t<div class=\"wprm-recipe-instruction-text\">\n\t\t\tLast step! If you make this, <a href=\"#comments\">please leave a review<\/a> letting us know how it was!\n\t\t<\/div>\n\t<\/div>\n\t<div id=\"recipe-41416-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Note: Make sure to handle raw meat safely by washing your hands, utensils, and cutting board thoroughly with soap and hot water after use to avoid cross-contamination.<\/span><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-41416-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"41416\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Wood cutting board <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">for slicing cooked steak<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Plastic or dishwasher-safe cutting board <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">for slicing raw flank steak<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Sharp 7 to 8-inch chef's knife<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Towel for under the cutting board <span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">optional<\/span><\/div><\/li><\/ul><\/div>\n\t<div class=\"cwp-food-nutrition\"><div id=\"recipe-41416-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">lb flank steak<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1242<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">194<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">45.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">544<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">480<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><p class=\"cwp-food-nutrition__disclaimer\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p><\/div>\n\t\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--primary);margin: 0px;padding-top: var(--wp--custom--layout--padding);padding-bottom: var(--wp--custom--layout--padding);\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"64\" height=\"64\" viewbox=\"0 0 64 64\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path fill-rule=\"evenodd\" 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class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-text\"><a href=\"#comments\" target=\"_self\" style=\"color: var(--wp--preset--color--background)\">Like this? Leave a comment below!<\/a><\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to cut flank steak against the grain for the most tender, juicy grilled steak. Or use it in&hellip;<\/p>\n","protected":false},"author":4,"featured_media":41429,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3794,4025],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Cut Flank Steak | What Molly Made<\/title>\n<meta name=\"description\" content=\"Learn how to cut flank steak against the grain for the most tender, juicy steak in your favorite recipes like stir fry or fajitas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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Made\"},\"image\":{\"@id\":\"https:\/\/whatmollymade.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/whatmollymade\",\"https:\/\/x.com\/whatmollymade\",\"https:\/\/www.instagram.com\/what_mollymade\/\",\"https:\/\/www.pinterest.com\/whatmollymade\/\",\"https:\/\/www.youtube.com\/channel\/UCxbS2iClpqmyEKcd783kjsQ\",\"https:\/\/www.tiktok.com\/@whatmollymade\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/whatmollymade.com\/#\/schema\/person\/47a15e3cec5988d752ebf41e4803ffd6\",\"name\":\"Molly Thompson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/whatmollymade.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e81466f693760fd8b279ebd9d83954ed?s=96&d=mm&r=pg\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e81466f693760fd8b279ebd9d83954ed?s=96&d=mm&r=pg\",\"caption\":\"Molly Thompson\"},\"description\":\"Molly started What Molly Made in 2015 after she graduated from Ashland University with a degree in communications and Masters in business as a way to share her love of cooking with friends and family. Shortly after, she was diagnosed with PCOS and started to focus on simple, whole food recipes, often fitting into diets like gluten-free and dairy free. She went on to publish a cookbook and has published hundred tested and perfected recipes. We pride ourselves on our approach to healthy recipes and quality content (beautiful photos and video tutorials) She's been featured in publications like The Kitchn, Brit + Co, Huffpost, and Parade.\",\"sameAs\":[\"https:\/\/whatmollymade.com\/about\/\"],\"url\":\"https:\/\/whatmollymade.com\/about\/\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633571696\",\"position\":1,\"url\":\"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633571696\",\"name\":\"What happens if you cut flank steak with the grain?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"If you cut flank steak with the grain, the resulting slices will be tougher and chewier than if you cut against the grain. If you accidentally cut flank steak with the grain, the meat will still be edible, but it may be tougher and less enjoyable to eat than if it were cut against the grain\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633578969\",\"position\":2,\"url\":\"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633578969\",\"name\":\"How do you cut flank steak against the grain for stir fry?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Follow the tips above to thinly slice raw flank steak against the grain. Place the pieces of flank steak in a bowl or dish to marinade prior to searing.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633586547\",\"position\":3,\"url\":\"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633586547\",\"name\":\"How do you cut flank steak for fajitas?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Similar to stir fry and Mongolian beef, thinly slice flank steak against the grain. You can broil the entire steak in fajita seasoning and thinly slice it after it's cooked. You can also slice it prior to cooking and sear it quickly on the stove.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633594012\",\"position\":4,\"url\":\"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633594012\",\"name\":\"How do you find the grain of flank steak?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The grain is almost always running the length of the rectangular-shaped steak. You'll see the tough connective tissue running in lines. 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way to share her love of cooking with friends and family. Shortly after, she was diagnosed with PCOS and started to focus on simple, whole food recipes, often fitting into diets like gluten-free and dairy free. She went on to publish a cookbook and has published hundred tested and perfected recipes. We pride ourselves on our approach to healthy recipes and quality content (beautiful photos and video tutorials) She's been featured in publications like The Kitchn, Brit + Co, Huffpost, and Parade.","sameAs":["https:\/\/whatmollymade.com\/about\/"],"url":"https:\/\/whatmollymade.com\/about\/"},{"@type":"Question","@id":"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633571696","position":1,"url":"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633571696","name":"What happens if you cut flank steak with the grain?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If you cut flank steak with the grain, the resulting slices will be tougher and chewier than if you cut against the grain. If you accidentally cut flank steak with the grain, the meat will still be edible, but it may be tougher and less enjoyable to eat than if it were cut against the grain","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633578969","position":2,"url":"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633578969","name":"How do you cut flank steak against the grain for stir fry?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Follow the tips above to thinly slice raw flank steak against the grain. Place the pieces of flank steak in a bowl or dish to marinade prior to searing.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633586547","position":3,"url":"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633586547","name":"How do you cut flank steak for fajitas?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Similar to stir fry and Mongolian beef, thinly slice flank steak against the grain. You can broil the entire steak in fajita seasoning and thinly slice it after it's cooked. You can also slice it prior to cooking and sear it quickly on the stove.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633594012","position":4,"url":"https:\/\/whatmollymade.com\/how-to-cut-flank-steak\/#faq-question-1680633594012","name":"How do you find the grain of flank steak?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"The grain is almost always running the length of the rectangular-shaped steak. You'll see the tough connective tissue running in lines. You want to shorten those so it's easier to chew.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/posts\/41408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/comments?post=41408"}],"version-history":[{"count":0,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/posts\/41408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/media\/41429"}],"wp:attachment":[{"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/media?parent=41408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/categories?post=41408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/tags?post=41408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}