![\"chicken](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/10\/chicken-alfredo-gnocchi-18.jpg\")
<\/figure>\n\n\n\nOur technique of searing the chicken and using the Italian seasoning as a base for the sauce builds extra flavor in a short amount of time<\/strong>! It’s a technique I use in many of my favorite dishes like spaghetti chicken<\/a> and garlic parmesan chicken pasta<\/a>.<\/p>\n\n\n\n And the dairy in the dish (milk, cream, butter, and cheese) makes it so comforting.<\/strong><\/p>\n\n\n\n I’m sure you’ve had chicken alfredo. It’s a classic dish famous in Italian restaurants thanks to its creamy texture and rich flavor. <\/p>\n\n\n\n Adding gnocchi to the mix instead of spaghetti is unlike any comforting pasta dish you’ve ever had. <\/p>\n\n\n\n Each bite is incredibly rich and comforting. It’s a hug on a spoon. It’s a meal everyone loves and one you can pull out regardless of the occasion. <\/p>\n\n\n\n The creamy, garlicky, cheesy sauce coats every little pillowy gnocchi and you won’t believe it’s not from your favorite Italian restaurant.<\/p>\n\n\n\n Craving creamy pasta? Try garlic parmesan chicken pasta<\/a> next. <\/p>\n\n\n\n This recipe starts by searing the chicken in Italian seasoning and then using those brown bits (fond) to saute the shallot and garlic.<\/p>\n\n\n\n Building the flavors from the beginning is what makes this sauce better than the rest<\/strong>. It’s a simple approach, but it works!<\/p>\n\n\n\n It’s a great standalone meal, but also pairs really well with a kale apple salad.<\/a><\/p>\n\n\n\n If you love creamy gnocchi, you will love this chicken gnocchi soup<\/a>. It’s just as creamy and cozy!<\/p>\n\n\n\n You’ll notice a dairy theme here! The combination of milk, cheese, cream, and butter adds richness and flavor. Dairy foods also offer simple nutrition that’s good for your body and tastes great.<\/p>\n\n\n\n Here are the simple steps to make this loaded chicken alfredo gnocchi bake. It’s an easy recipe, but the step-by-step photos and video will make sure it turns out every time. Jump down to the recipe card for exact measurements and the printable recipe.<\/em><\/p>\n\n\n\n Sear the chicken:<\/strong> Toss the chicken with olive oil and seasonings. Sear it in a large skillet for 8-10 minutes, or until the outside is golden brown and the inside reaches just below 165°f (about 145-155 is good). The chicken will continue to cook as you bake it in the oven so it doesn’t need to reach the full 165°F.<\/p>\n\n\n\n Pro tip:<\/strong> Add a splash of water to the pan with the chicken if it’s becoming to brown before the chicken is cooked through. <\/em><\/p>\n\n\n\n Make the roux: <\/strong>cook the shallot in some butter until it’s soft then add garlic and cook for another minute until it’s fragrant. Add more butter to melt then sprinkle flour on top and stir until it creates a thick paste.<\/p>\n\n\n\n Make the alfredo sauce:<\/strong> Whisk in the chicken broth then the milk and heavy cream. Simmer until it starts to bubble and thicken.<\/p>\n\n\n\n Add chicken and gnocchi:<\/strong> dice the chicken and add it to the cream sauce with the uncooked gnocchi. Toss everything to coat it in the cheese sauce.<\/p>\n\n\n\n Bake:<\/strong> Top it with shredded mozzarella cheese and bake it for 12-15 minutes, until the cheese is bubbling around the edges and the top gets slightly golden brown. Season with fresh cracked black pepper and chopped parsley.<\/p>\n\n\n\n Store leftover chicken alfredo gnocchi in an airtight container in the fridge for up to 4 days. Reheat in the microwave until heated through or warm it in the oven at 350°F until hot.<\/p>\n\n\n\n This recipe is sponsored by ADA Mideast. All thoughts and opinions are my own. Thank you to brands like theirs who believe in our mission and recipes so we can continue to share free ones with you. If you make this recipe, I’d love for you to give it a star rating ★ below. You can also tag me on Instagram<\/a> so I can see it!<\/p>\n\n\n\n If you need a cozy Italian pasta dish, try Italian meatballs<\/a> or Instant Pot Lasagna Soup<\/a>.<\/p>\n\n\n\n Need another chicken pasta? Try ccreamy chicken sausage pasta<\/a> or this lemon chicken orzo<\/a> skillet.<\/p>\n\n\n![\"chicken](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/10\/chicken-alfredo-gnocchi-22.jpg\")
<\/figure>\n\n\n\nThis Chicken Alfredo Gnocchi Is:<\/h2>\n\n\n\n
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![\"scooping](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/10\/chicken-alfredo-gnocchi-19.jpg\")
<\/figure>\n\n\n\nWhat Kind of Gnocchi to Use<\/h2>\n\n\n\n
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Ingredients You Need<\/h2>\n\n\n\n
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![\"baked](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/10\/chicken-alfredo-gnocchi-12.jpg\")
<\/figure>\n\n\n\nHow to Make Chicken Alfredo Gnocchi<\/h2>\n\n\n\n
![\"italian](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/10\/chicken-alfredo-gnocchi-1.jpg\")
<\/figure>\n\n\n\n![\"roux](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/10\/chicken-alfredo-gnocchi-2.jpg\")
<\/figure>\n\n\n\n![\"homemade](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/10\/chicken-alfredo-gnocchi-3.jpg\")
<\/figure>\n\n\n\n![\"diced](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/10\/chicken-alfredo-gnocchi-4.jpg\")
<\/figure>\n\n\n\n![\"chicken](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/10\/chicken-alfredo-gnocchi-5.jpg\")
<\/figure>\n\n\n\nRecipe Variations<\/h2>\n\n\n\n
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Recipe Shortcuts<\/h2>\n\n\n\n
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Storage Tips<\/h2>\n\n\n\n
![\"chicken](\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2023\/10\/chicken-alfredo-gnocchi-17.jpg\")
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Visit their website<\/a> for nutrition facts, and cooking tips, and to learn about dairy farming.<\/p>\n\n\n\nMore Italian Dishes<\/h2>\n\n\n\n