{"id":48632,"date":"2023-12-19T04:00:00","date_gmt":"2023-12-19T09:00:00","guid":{"rendered":"https:\/\/whatmollymade.com\/?p=48632"},"modified":"2024-08-09T15:00:16","modified_gmt":"2024-08-09T19:00:16","slug":"fluffy-egg-sandwich","status":"publish","type":"post","link":"https:\/\/whatmollymade.com\/fluffy-egg-sandwich\/","title":{"rendered":"Fluffy Egg Sandwiches"},"content":{"rendered":"\n

This fluffy egg sandwich<\/strong> looks just as appetizing as it tastes. It features thick slices of pillowy souffled egg and melty cheese topped with peppery arugula and sandwiched between two burger buns, toasted to a golden brown and slathered with a creamy, flavorful sauce.<\/p>\n\n\n\n

Looking for another breakfast recipe<\/a>? Try savory bread pudding<\/a>, cheesy breakfast sliders<\/a>, or breakfast nachos<\/a>. <\/p>\n\n\n\n

\"two<\/figure>\n\n\n\n

Tell Me About this Fluffy Egg Sandwich<\/h2>\n\n\n\n

This isn’t your basic scrambled egg sandwich. It resembles the Korean Egg Drop sandwich that were all over social media this year — there’s a reason it went viral! The first thing you’ll notice is the pillow of soufflé egg<\/strong> because it’s so soft and velvety<\/strong>. <\/p>\n\n\n\n

The secret to their airy texture? Sheet pan eggs. That’s right, we’ll be cooking these eggs in a baking pan. Pour the hot water into the side of the baking sheet<\/strong> surrounding the square baking pan. The residual heat from the water bath creates an even, gentle heat for really fluffy eggs <\/strong>that are steamed and cooked evenly.<\/p>\n\n\n\n

As you take your first bite of this creamy egg sandwich, you’ll notice the combination of the custardy texture of the eggs and the crunchy toasted bread. The vibrant green arugula leaves add color and freshness and the creamy dijon-mayo spread adds a tangy, slightly spicy flavor. And the melted cheese just brings it all together.<\/strong><\/p>\n\n\n\n

Trust me when I say you’ll want this breakfast egg sandwich tomorrow morning. <\/p>\n\n\n\n

Egg sandwiches are a great way to have breakfast on-the-go that will keep you feeling full all morning. Similar to these blueberry overnight oats<\/a> or carrot cake overnight oats<\/a>.<\/p>\n\n\n\n

Looking for more savory comfort food breakfast recipes?<\/a> You’ll love these cheesy breakfast sliders<\/a>, breakfast nachos<\/a>, and steak and potato breakfast hash<\/a>. And if you love cooking eggs, try this asparagus and cheese frittata<\/a>.<\/p>\n\n\n\n

\"four<\/figure>\n\n\n\n

How to Make This Fluffy Egg Sandwich Recipe<\/h2>\n\n\n\n

Here are the basic steps, with images, for this fluffy egg sandwich. Skip down to the recipe card below for the full printable recipe<\/em>.<\/p>\n\n\n\n

\n

Mix the eggs.<\/strong> Whisk together the whole eggs, milk, salt, and pepper in a mixing bowl or high-speed blender until really smooth. <\/p>\n\n\n\n

\"two<\/figure>\n<\/div>\n\n\n\n
\n

Bake the eggs<\/strong>: Pour the egg mixture into the prepared baking dish. Pour the hot water into the side of the baking sheet surrounding the square baking pan. Bake in an 8×8 at 300°F for 40-45 minutes. Then remove them from the oven and the baking pan with water, allowing them to cool slightly. <\/p>\n\n\n\n

\"baked<\/figure>\n<\/div>\n\n\n\n
\n

Prepare arugula and dressing.<\/strong> Toss the arugula with the olive oil and a pinch of salt if desired. Use your hands to rub the olive oil into the arugula. Mix together the mayonnaise and Dijon mustard in a small bowl. <\/p>\n\n\n\n

\"olive<\/figure>\n<\/div>\n\n\n\n
\n

Bake buns. <\/strong>Place the burger buns, inside-facing up, on a sheet pan and brush each side with the melted butter. Broil for 2-3 minutes, to toast slightly. Remove from the oven and add cheese to the top half of the burger buns, then broil for another 1-2 minutes, until the cheese is melted.<\/p>\n\n\n\n

\"melted<\/figure>\n<\/div>\n\n\n\n
\n

Assemble sandwiches. <\/strong>Spread mayo mixture onto the bottom buns. Slice eggs into 4 even squares or round pieces of fluffy eggs, placing them on the bottom buns with the mayo mixture. Top the eggs with the prepared arugula and top buns.<\/p>\n\n\n\n

\"two<\/figure>\n<\/div>\n\n\n\n

Recipe Variations<\/h2>\n\n\n\n