{"id":49141,"date":"2024-01-10T04:00:00","date_gmt":"2024-01-10T09:00:00","guid":{"rendered":"https:\/\/whatmollymade.com\/?p=49141"},"modified":"2025-07-16T15:23:21","modified_gmt":"2025-07-16T19:23:21","slug":"bang-bang-salmon","status":"publish","type":"post","link":"https:\/\/whatmollymade.com\/bang-bang-salmon\/","title":{"rendered":"Easy Bang Bang Salmon (Air Fryer and Oven)"},"content":{"rendered":"\n<div class=\"block-personal-note cwp-inner cwp-large has-background has-quinary-background-color\">\n\n<h2 class=\"wp-block-heading\" id=\"quick-spicy-weeknight-favorite\">Quick &amp; Spicy Weeknight Favorite<\/h2>\n\n\n\n<figure class=\"wp-block-image alignright is-resized is-style-rounded\"><img decoding=\"async\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/02\/what-molly-made-headshot.jpg\" alt=\"\" class=\"wp-image-50136\" style=\"width:200px;height:200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/02\/what-molly-made-headshot.jpg\"><\/figure>\n\n\n\n<p>Salmon is a go-to in our house because it checks all the boxes: healthy, versatile, and fast. This recipe takes it up a notch with a bold homemade bang bang sauce that&rsquo;s inspired by the popular Bonefish Grill dish &ndash; but with a homemade twist.<\/p>\n\n\n\n<p>This recipe works because:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>It&rsquo;s weeknight-ready.<\/strong> From start to finish, it&rsquo;s on the table in under 20 minutes. Great for busy weeknights!<\/li>\n\n\n\n<li><strong>The flavors are family-approved.<\/strong> Even the kids love this one. The sauce has a gentle heat but you can adjust the spice.<\/li>\n\n\n\n<li><strong>It&rsquo;s adaptable.<\/strong> Serve it as a salad, bowl, or traditional plated dinner with <a href=\"https:\/\/whatmollymade.com\/instant-pot-coconut-rice\/\">Instant Pot coconut rice<\/a>. The leftovers make a great next-day lunch.<\/li>\n<\/ul>\n\n\n\n<p>For more quick dinner ideas, try our <a href=\"https:\/\/whatmollymade.com\/blackened-salmon\/\">easy blackened salmon recipe<\/a> that&rsquo;s perfect with rice or salad too. Or if you&rsquo;re in love with the sauce, try it with our <a href=\"https:\/\/whatmollymade.com\/air-fryer-shrimp\/\">crispy air fryer shrimp<\/a> recipe for another bold dinner idea.<\/p>\n\n<\/div>\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-senary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"ingredients-youll-need\">Ingredients You&rsquo;ll Need<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh salmon fillets:<\/strong> Cut into 1-inch bite-sized pieces for even cooking. You can use wild-caught or farm-raised, just remove the skin first.<\/li>\n\n\n\n<li><strong>Olive oil + spices:<\/strong> A blend of salt, black pepper, and smoked paprika adds depth and helps the salmon crisp up in the oven or air fryer.<\/li>\n\n\n\n<li><strong>Bang Bang Sauce:<\/strong> A creamy mix of mayonnaise, Thai sweet chili sauce, and sriracha. You control the heat level!<\/li>\n\n\n\n<li><strong>Optional toppings:<\/strong> Coconut rice, cucumber salad, green onions, toasted sesame seeds, or cauliflower rice if you&rsquo;re keeping it low-carb.<\/li>\n<\/ul>\n\n\n\n<p>Scroll down to the recipe card below for full instructions, ingredient amounts, and air fryer tips.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"how-to-make-bang-bang-salmon\">How to Make Bang Bang Salmon<\/h2>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-senary-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1050\" height=\"700\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1.jpg\" alt=\"salmon bites seasoned with salt and paprika on a baking sheet\" class=\"wp-image-49142\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1.jpg 1050w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1-400x267.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1-1024x683.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1-300x200.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1-768x512.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1-500x333.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1-720x480.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1-360x240.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1-180x120.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1-150x100.jpg 150w\" sizes=\"(max-width: 1050px) 100vw, 1050px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-1.jpg\"><\/figure>\n\n\n\n<ol class=\"wp-block-list is-style-fancy\">\n<li><strong><strong>Prepare the salmon<\/strong><\/strong>. Remove skin and cut into even, 1-inch chunks. Place on a parchment-lined baking sheet, pat dry, and toss with olive oil, salt, pepper, and paprika.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-senary-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1050\" height=\"700\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2.jpg\" alt=\"baked salmon cut into chunks on a baking sheet\" class=\"wp-image-49143\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2.jpg 1050w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2-400x267.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2-1024x683.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2-300x200.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2-768x512.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2-500x333.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2-720x480.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2-360x240.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2-180x120.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2-150x100.jpg 150w\" sizes=\"(max-width: 1050px) 100vw, 1050px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-2.jpg\"><\/figure>\n\n\n\n<ol start=\"2\" class=\"wp-block-list is-style-fancy\">\n<li><strong>Bake<\/strong> <strong>at 425&deg;F <\/strong>for 7&ndash;9 minutes, until the thickest piece of salmon reaches an internal temperature of 135&deg;F. Rest salmon until carryover cooking brings it to 145&deg;F.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-senary-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1050\" height=\"700\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3.jpg\" alt=\"two images of bang bang sauce ingredients and then bang bang sauce mixed with a spoon\" class=\"wp-image-49144\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3.jpg 1050w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3-400x267.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3-1024x683.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3-300x200.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3-768x512.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3-500x333.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3-720x480.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3-360x240.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3-180x120.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3-150x100.jpg 150w\" sizes=\"(max-width: 1050px) 100vw, 1050px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-3.jpg\"><\/figure>\n\n\n\n<ol start=\"3\" class=\"wp-block-list is-style-fancy\">\n<li><strong>Mix the bang bang sauce<\/strong>, adjusting the amount of sriracha to your liking.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-senary-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1050\" height=\"700\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4.jpg\" alt=\"baked salmon covered in bang bang sauce with rice and cucumber salad\" class=\"wp-image-49145\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4.jpg 1050w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4-400x267.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4-1024x683.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4-300x200.jpg 300w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4-768x512.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4-500x333.jpg 500w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4-720x480.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4-360x240.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4-180x120.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4-150x100.jpg 150w\" sizes=\"(max-width: 1050px) 100vw, 1050px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-4.jpg\"><\/figure>\n\n\n\n<ol start=\"4\" class=\"wp-block-list is-style-fancy\">\n<li><strong>Serve the salmon<\/strong> over coconut rice or greens and drizzle with the spicy sauce and desired toppings.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<div class=\"block-tip cwp-inner has-background has-senary-background-color\">\n\n<h2 class=\"wp-block-heading block-tip__title\" id=\"air-fryer-instructions\">Air Fryer Instructions<\/h2>\n\n\n\n<p class=\"block-tip__title\">Preheat your air fryer to 425&deg;F for 5 minutes. Toss the salmon pieces with oil and seasonings, then place them in a single layer in the air fryer basket. Cook for 6&ndash;8 minutes, until the internal temperature reaches 135&deg;F. Let them rest for carryover cooking to 145&deg;F.<\/p>\n\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9.jpg\" alt=\"bang bang salmon in a bowl\" class=\"wp-image-49146\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-9.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group has-senary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"serving-tips\">Serving Tips<\/h2>\n\n\n\n<p>This recipe is super versatile and works in a variety of meals:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Serve it in a bowl.<\/strong> Add <a href=\"https:\/\/whatmollymade.com\/coconut-rice\/\">coconut rice<\/a> or cauliflower rice, roasted veggies or cucumber salad, then top with salmon and sauce.<\/li>\n\n\n\n<li><strong>Make it a salad.<\/strong> Add the salmon to a bed of arugula or greens with edamame, shredded carrots, and a drizzle of bang bang sauce. It would be amazing on top of this <a href=\"https:\/\/whatmollymade.com\/crispy-rice-salad\/\">crispy rice salad<\/a>!<\/li>\n\n\n\n<li><strong>Use leftovers for lunch.<\/strong> Wrap it in a lettuce cup or stuff it in a rice paper roll<\/li>\n<\/ul>\n<\/div>\n\n\n<div class=\"block-outline-tip cwp-inner\">\n\n<h2 class=\"wp-block-heading block-outline-tip__title\" id=\"storage-and-make-ahead-tips\">Storage and Make Ahead Tips<\/h2>\n\n\n\n<p><strong>Meal prep:<\/strong> Store cooked salmon and sauce in separate airtight containers. Refrigerate for up to 3 days. Assemble fresh bowls as needed.<\/p>\n\n\n\n<p><strong>Reheat gently:<\/strong> Warm salmon in the air fryer or oven at 350&deg;F for 5&ndash;7 minutes. Avoid microwaving to keep the texture crispy.<\/p>\n\n\n\n<p><strong>Freeze:<\/strong> Salmon freezes well! Reheat directly from frozen in the oven for a quick protein option.<\/p>\n\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17.jpg\" alt=\"a fork in a bowl of bang bang salmon\" class=\"wp-image-49153\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-17.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"recipe-faqs\">Recipe FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1704836491461\"><strong class=\"schema-faq-question\"><strong>What&rsquo;s in bang bang sauce?<\/strong><\/strong> <p class=\"schema-faq-answer\">Bang bang sauce is a creamy blend of mayonnaise, Thai sweet chili sauce, and sriracha. It&rsquo;s sweet, spicy, and tangy all in one.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1748016368718\"><strong class=\"schema-faq-question\"><strong>What is the best salmon to buy?<\/strong><\/strong> <p class=\"schema-faq-answer\">I usually buy frozen salmon filets rather than the salmon at the counter. The salmon at the counter is almost always previously frozen and I don&rsquo;t know how long it&rsquo;s thawed so I prefer to do it myself. This way, I can keep it in the freezer until I&rsquo;m ready to use it. Go for a wild-caught option when possible.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1748016385241\"><strong class=\"schema-faq-question\"><strong>How to cook bang bang salmon?<\/strong><\/strong> <p class=\"schema-faq-answer\">Bake at 425&deg;F for 7-9 minutes, or until the thickest part reaches 135&deg;F, then let it rest to carry over cook to 145&deg;F.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1748016402673\"><strong class=\"schema-faq-question\"><strong>Is bang bang salmon spicy?<\/strong><\/strong> <p class=\"schema-faq-answer\">It has a spicy kick, but it&rsquo;s very customizable. Start with 1 teaspoon of sriracha and add more if you like more heat.<\/p> <\/div> <\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15.jpg\" alt=\"Close-up of a bang bang salmon rice bowl, featuring glazed salmon bites topped with creamy spicy sauce, sliced green onions, sesame seeds, avocado slices, and cucumber salad with red onion, all served over white rice.\" class=\"wp-image-49151\" srcset=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15.jpg 1200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15-400x600.jpg 400w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15-683x1024.jpg 683w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15-200x300.jpg 200w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15-768x1152.jpg 768w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15-333x500.jpg 333w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15-1024x1536.jpg 1024w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15-720x1080.jpg 720w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15-360x540.jpg 360w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15-180x270.jpg 180w, https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-15.jpg\"><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-senary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"more-seafood-dinner-recipes\">More Seafood Dinner Recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/whatmollymade.com\/creamy-coconut-shrimp\/\">Creamy Coconut Shrimp<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/whatmollymade.com\/sheet-pan-honey-garlic-shrimp\/\">Honey Garlic Shrimp and Broccoli<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/whatmollymade.com\/salmon-caesar-salad\/\">Salmon Caesar Salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/whatmollymade.com\/almond-crusted-salmon\/\">Almond Crusted Salmon<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/whatmollymade.com\/blackened-salmon\/\">Easy Blackened Salmon Recipe<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">If you make this recipe, I&rsquo;d love for you to give it a star rating&nbsp;&#9733;&nbsp;below.&nbsp;You can also&nbsp;<a 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class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--wp--custom--color--star)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"var(--wp--custom--color--star)\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"><\/polygon><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">12<\/span> votes<\/div><\/div><\/div>\n<\/div>\n\n<div class=\"cwp-food-header\">\n\t<div class=\"cwp-food-header__left\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-none\" id=\"bang-bang-salmon-quick-spicy-weeknight-favorite\">Bang Bang Salmon (Quick &amp; Spicy Weeknight Favorite)<\/h2>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-none\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-none wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"0 0 512 512\"><!--!Font Awesome Free 6.5.1 by @fontawesome - https:\/\/fontawesome.com License - https:\/\/fontawesome.com\/license\/free Copyright 2024 Fonticons, Inc.--><path d=\"M464 256A208 208 0 1 1 48 256a208 208 0 1 1 416 0zM0 256a256 256 0 1 0 512 0A256 256 0 1 0 0 256zM232 120V256c0 8 4 15.5 10.7 20l96 64c11 7.4 25.9 4.4 33.3-6.7s4.4-25.9-6.7-33.3L280 243.2V120c0-13.3-10.7-24-24-24s-24 10.7-24 24z\"><\/path><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-none wprm-recipe-time-label wprm-recipe-total-time-label\">Total: <\/span><span class=\"wprm-recipe-time wprm-block-text-none\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">13<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">I love <strong>Bang Bang Salmon<\/strong> as the perfect quick and bold dinner idea for any night of the week. Crispy, bite-sized salmon pieces are tossed in a creamy sriracha sauce that delivers just the right spicy kick. Perfect for family dinner weekly lunch prep, it's a delicious way to make the most of fresh salmon fillets &ndash; with minimal cleanup and maximum flavor.<\/span><\/div>\n\t<\/div>\n\t<div class=\"cwp-food-header__right\">\n\t\t<div class=\"cwp-food-buttons\">\n\t\t\t<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #fff;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"49156\">Save<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #fff;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal\" data-recipe-id=\"49156\">Saved<\/a>\n\t\t\t<!--[wprm-recipe-grow.me text=\"Save\" text_added=\"Saved\" text_color=\"#fff\"]-->\n\t\t\t<a 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wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/whatmollymade.com\/about\/\" target=\"_self\">Molly Thompson<\/a><\/span><\/div>\n\t\t<\/div>\n\t\t<div class=\"cwp-servings-units\">\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-49156 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"49156\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\t\t\t<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-49156-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-uppercase\" style=\"--wprm-toggle-button-background: var(--wp--preset--color--background);--wprm-toggle-button-accent: var(--wp--preset--color--primary);--wprm-toggle-button-radius: 0px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"4\" data-recipe=\"49156\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"49156\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"49156\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"49156\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div>\n\t\t\t\n\t\t<\/div>\n\t\t<div id=\"recipe-49156-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-49156-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"49156\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Salmon<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4 (4-6 ounce)  center cut salmon filets skin removed and cut into 1-inch chunks\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">(4-6 ounce)<\/span> <span class=\"wprm-recipe-ingredient-name\"> center cut salmon filets<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">skin removed and cut into 1-inch chunks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 Tablespoons olive oil\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon kosher salt\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">kosher salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/4 teaspoon black pepper\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 teaspoon smoked paprika\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;For serving: coconut rice, cauliflower rice, toasted sesame seeds, fresh lime juice, cucumber salad (Note 3), and\/or green onions (coconut rice is my favorite)\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">For serving: coconut rice, cauliflower rice, toasted sesame seeds, fresh lime juice, cucumber salad (Note 3), and\/or green onions<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(<a href=\"https:\/\/whatmollymade.com\/coconut-rice\/\">coconut rice<\/a> is my favorite)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Bang Bang Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2 cup mayonnaise (I use Primal Kitchen)\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">mayonnaise<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(I use Primal Kitchen)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3 Tablespoons Thai sweet chili sauce\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">Thai sweet chili sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1-2 teaspoons sriracha\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#9634; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">sriracha<\/span><\/li><\/ul><\/div><\/div>\n\t<\/div>\n\t<div id=\"recipe-49156-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-49156-instructions-container wprm-block-text-normal\" data-recipe=\"49156\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-none wprm-align-left wprm-header-decoration-none wprm-header-has-actions\" style=\"\">Instructions&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-49156-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Preheat the oven to 425&deg;F. Line a large baking sheet with parchment paper. To remove the salmon skin, place your hand on top of the salmon filet and use a sharp knife to slice parallel along the skin, cutting as closely to the skin as possible so you don&rsquo;t leave any salmon flesh. Cut the salmon into 1-inch chunks, making sure they&rsquo;re even sizes so they cook evenly.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-49156-1\" data-separator=\"\" style=\"margin-bottom: 5px;\">4 (4-6 ounce)  center cut salmon filets<\/span><\/div><\/li><li id=\"wprm-recipe-49156-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Place the salmon cubes on the lined baking sheet and pat them dry with paper towels. Drizzle with olive oil and sprinkle with salt, pepper, and paprika. Toss to coat and spread them out into an single layer.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-49156-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">3 Tablespoons olive oil, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-49156-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 teaspoon kosher salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-49156-4\" data-separator=\", \" style=\"margin-bottom: 5px;\">1\/4 teaspoon black pepper, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-49156-5\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 teaspoon smoked paprika<\/span><\/div><\/li><li id=\"wprm-recipe-49156-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Bake in the preheated oven for 7-9 minutes or until the internal temperature of the thickest part of the salmon reaches 135&deg;F and the salmon is golden brown. Pulling the salmon from the heat at 125-140 allows for 5-10&deg; of carryover cooking while it rests. The cooking time may vary depending on the size of salmon and your oven so always use a meat thermometer for best results. Note 4 air fryer salmon.<\/span><\/div><\/li><li id=\"wprm-recipe-49156-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">While they&rsquo;re baking, make the spicy sauce. Add all of the bang bang sauce ingredients to a small bowl and mix until combined. Drizzle some of the creamy sauce over the salmon bites before serving and serve extra sauce on the side.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-49156-8\" data-separator=\", \" style=\"margin-bottom: 5px;\">1\/2 cup mayonnaise, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-49156-9\" data-separator=\", \" style=\"margin-bottom: 5px;\">3 Tablespoons Thai sweet chili sauce, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-49156-10\" data-separator=\"\" style=\"margin-bottom: 5px;\">1-2 teaspoons sriracha<\/span><\/div><\/li><li id=\"wprm-recipe-49156-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">To make salmon bowls, add my favorite&nbsp;<a href=\"https:\/\/whatmollymade.com\/coconut-rice\/\">coconut rice<\/a>&nbsp;to the bottom of a serving bowl. Top it with the bang bang salmon bites, roasted veggies or cucumber salad (recipe in notes), green onions, and toasted sesame seeds. Drizzle a generous helping bang bang sauce on top.<\/span><\/div><div class=\"wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded\"><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-49156-6\" data-separator=\"\" style=\"margin-bottom: 5px;\">For serving: coconut rice, cauliflower rice, toasted sesame seeds, fresh lime juice, cucumber salad (Note 3), and\/or green onions<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-recipe-last-instruction\">\n\t\t<div class=\"wprm-recipe-instruction-text\">\n\t\t\tLast step! If you make this, <a href=\"#comments\">please leave a review<\/a> letting us know how it was!\n\t\t<\/div>\n\t<\/div>\n\t<div id=\"recipe-49156-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Thai Chili Sauce.<\/strong>&nbsp;You can use any Thai Chili Sauce in the grocery store. Bonefish grill uses this&nbsp;<a href=\"https:\/\/amzn.to\/3S376oC\">mae ploy<\/a>&nbsp;thai sweet chili sauce in their famous recipe.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Sriracha.<\/strong>&nbsp;I like to add 1 teaspoon because I don&rsquo;t love spicy food, but you could add more for your desired spice level. You can also use another hot sauce like buffalo sauce, depending on what you have on hand.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Air fryer salmon bites:<\/strong>&nbsp;Preheat the air fryer to 425 degrees f for 5 minutes. Cut the salmon, pat it dry, and toss it in a medium bowl with olive oil and spices. Spray the air fryer basket with cooking spray then add the salmon in a single layer. Air fry at 425 for 6-8 minutes, until the internal temperature reaches 135&deg;F, allowing for 10 degrees of carryover cooking while they rest\/cool.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Cucumber salad:<\/strong>&nbsp;Slice 1 english cucumber and 1\/4 red onion thinly (I like to use a mandolin). Toss it with 2 Tablespoons of rice wine vinegar, 2 teaspoons honey, 1 Tabslepoon coconut aminos (or soy sauce), 1 teaspoon of sriracha, and 1 teaspoon of sesame seeds. Chill for 20 minutes. Make this right before you start the recipe so it can chill while the salmon bakes.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><!-- notionvc: 80919714-e29f-42c7-8530-9c2919e96a51 --><\/span><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t<div class=\"cwp-food-nutrition\"><div id=\"recipe-49156-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-none wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">serving<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">358<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">77.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">739.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">72<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><p class=\"cwp-food-nutrition__disclaimer\">Nutrition information is automatically calculated, so should only be used as an approximation.<\/p><\/div>\n\t\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: var(--wp--preset--color--background);background-color: var(--wp--preset--color--primary);margin: 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Leave a comment below!<\/a><\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients You&rsquo;ll Need Scroll down to the recipe card below for full instructions, ingredient amounts, and air fryer tips. How&hellip;<\/p>\n","protected":false},"author":4,"featured_media":49149,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"limit_modified_date":"","last_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2272,2567,2325,2324,2305,85,1185,2308,54,2327,84,1557,3,2320,53],"tags":[],"class_list":{"2":"type-post"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v25.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Bang Bang Salmon (Air Fryer and Oven)<\/title>\n<meta name=\"description\" content=\"This Bang Bang Salmon is a quick and spicy weeknight dinner topped with creamy sriracha sauce. 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Serve it with coconut rice or veggies.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/whatmollymade.com\/bang-bang-salmon\/\" \/>\n<meta property=\"og:site_name\" content=\"What Molly Made\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/whatmollymade\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-10T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-16T19:23:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-12.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Molly Thompson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@whatmollymade\" \/>\n<meta name=\"twitter:site\" content=\"@whatmollymade\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Molly Thompson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/whatmollymade.com\/bang-bang-salmon\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/whatmollymade.com\/bang-bang-salmon\/\"},\"author\":{\"name\":\"Molly Thompson\",\"@id\":\"https:\/\/whatmollymade.com\/#\/schema\/person\/47a15e3cec5988d752ebf41e4803ffd6\"},\"headline\":\"Easy Bang Bang Salmon (Air Fryer and Oven)\",\"datePublished\":\"2024-01-10T09:00:00+00:00\",\"dateModified\":\"2025-07-16T19:23:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/whatmollymade.com\/bang-bang-salmon\/\"},\"wordCount\":1359,\"commentCount\":24,\"publisher\":{\"@id\":\"https:\/\/whatmollymade.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/whatmollymade.com\/bang-bang-salmon\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-12.jpg\",\"articleSection\":[\"30-Minute Meals\",\"Air Fryer Recipes\",\"Anti-Inflammatory Dinners\",\"Anti-Inflammatory Recipes\",\"Dairy Free Dinner Recipes\",\"Dairy Free Recipes\",\"Dinner\",\"Gluten Free Dinners\",\"Gluten-Free Recipes\",\"Lunch\",\"Meal Prep Recipes\",\"Method\",\"Recipes\",\"Seafood\",\"Special Diet\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/whatmollymade.com\/bang-bang-salmon\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/whatmollymade.com\/bang-bang-salmon\/\",\"url\":\"https:\/\/whatmollymade.com\/bang-bang-salmon\/\",\"name\":\"Easy Bang Bang Salmon (Air Fryer and Oven)\",\"isPartOf\":{\"@id\":\"https:\/\/whatmollymade.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/whatmollymade.com\/bang-bang-salmon\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/whatmollymade.com\/bang-bang-salmon\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/whatmollymade.com\/wp-content\/uploads\/2024\/01\/bang-bang-salmon-12.jpg\",\"datePublished\":\"2024-01-10T09:00:00+00:00\",\"dateModified\":\"2025-07-16T19:23:21+00:00\",\"description\":\"This Bang Bang Salmon is a quick and spicy weeknight dinner topped with creamy sriracha sauce. 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Shortly after, she was diagnosed with PCOS and started to focus on simple, whole food recipes, often fitting into diets like gluten-free and dairy free. She went on to publish a cookbook and has published hundred tested and perfected recipes. We pride ourselves on our approach to healthy recipes and quality content (beautiful photos and video tutorials) She's been featured in publications like The Kitchn, Brit + Co, Huffpost, and Parade.","sameAs":["https:\/\/whatmollymade.com\/about\/"],"url":"https:\/\/whatmollymade.com\/about\/"},{"@type":"Question","@id":"https:\/\/whatmollymade.com\/bang-bang-salmon\/#faq-question-1704836491461","position":1,"url":"https:\/\/whatmollymade.com\/bang-bang-salmon\/#faq-question-1704836491461","name":"What\u2019s in bang bang sauce?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Bang bang sauce is a creamy blend of mayonnaise, Thai sweet chili sauce, and sriracha. It\u2019s sweet, spicy, and tangy all in one.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/whatmollymade.com\/bang-bang-salmon\/#faq-question-1748016368718","position":2,"url":"https:\/\/whatmollymade.com\/bang-bang-salmon\/#faq-question-1748016368718","name":"What is the best salmon to buy?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I usually buy frozen salmon filets rather than the salmon at the counter. The salmon at the counter is almost always previously frozen and I don\u2019t know how long it\u2019s thawed so I prefer to do it myself. This way, I can keep it in the freezer until I\u2019m ready to use it. Go for a wild-caught option when possible.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/whatmollymade.com\/bang-bang-salmon\/#faq-question-1748016385241","position":3,"url":"https:\/\/whatmollymade.com\/bang-bang-salmon\/#faq-question-1748016385241","name":"How to cook bang bang salmon?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Bake at 425\u00b0F for 7-9 minutes, or until the thickest part reaches 135\u00b0F, then let it rest to carry over cook to 145\u00b0F.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/whatmollymade.com\/bang-bang-salmon\/#faq-question-1748016402673","position":4,"url":"https:\/\/whatmollymade.com\/bang-bang-salmon\/#faq-question-1748016402673","name":"Is bang bang salmon spicy?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"It has a spicy kick, but it\u2019s very customizable. Start with 1 teaspoon of sriracha and add more if you like more heat.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/posts\/49141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/comments?post=49141"}],"version-history":[{"count":0,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/posts\/49141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/media\/49149"}],"wp:attachment":[{"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/media?parent=49141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/categories?post=49141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatmollymade.com\/wp-json\/wp\/v2\/tags?post=49141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}