{"id":55234,"date":"2024-06-28T16:37:24","date_gmt":"2024-06-28T20:37:24","guid":{"rendered":"https:\/\/whatmollymade.com\/?p=55234"},"modified":"2024-07-01T11:31:34","modified_gmt":"2024-07-01T15:31:34","slug":"mexican-macaroni-salad","status":"publish","type":"post","link":"https:\/\/whatmollymade.com\/mexican-macaroni-salad\/","title":{"rendered":"Mexican Macaroni Salad"},"content":{"rendered":"\n

If you’re a fan of Mexican flavors, you’ve got to try this Mexican macaroni salad <\/strong>for summer BBQs and cookouts. It takes a classic macaroni salad and adds some Mexican flare with roasted corn, black beans, bell peppers, and the best creamy Mexican dressing. It’s easy to make and goes with everything!<\/p>\n\n\n\n

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I absolutely live for Mexican recipes — their color, their flavor, their flare. So when thinking about cold salads to serve up in the summer months, I always want this one on the menu. Crunchy sweet corn, black beans, and jalapeno give it a delicious texture and kick. <\/p>\n\n\n\n

Just mix up your veggies while the pasta cooks, toss it all together with the creamy dressing, let the flavors marinate in the fridge for a bit, and enjoy! It makes a great side dish, light lunch, or even a main course with a grilled protein. In fact, I can’t think of a protein that wouldn’t taste good next to this! <\/p>\n\n\n

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Why You’ll Love This Mexican Macaroni Salad<\/h2>\n\n\n\n