{"id":68147,"date":"2025-04-10T14:21:58","date_gmt":"2025-04-10T18:21:58","guid":{"rendered":"https:\/\/whatmollymade.com\/?p=68147"},"modified":"2025-08-06T16:53:39","modified_gmt":"2025-08-06T20:53:39","slug":"italian-sushi","status":"publish","type":"post","link":"https:\/\/whatmollymade.com\/italian-sushi\/","title":{"rendered":"Italian Sushi"},"content":{"rendered":"\n
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Italian Sushi Is the Party Appetizer You Didn’t Know You Needed<\/h2>\n\n\n\n
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If you’re looking for a show-stopping appetizer that takes no time, no cooking, and absolutely wows<\/em> guests<\/strong>, this Italian Sushi is your new go-to. <\/p>\n\n\n\n

It’s basically a hand-rolled Italian antipasto<\/strong>—prosciutto, burrata, and sun-dried tomatoes all bundled up with arugula and basil, sliced into gorgeous little rolls and finished with a drizzle of balsamic glaze. <\/p>\n\n\n\n

Think of it as the perfect finger food<\/em> meets charcuterie board<\/strong>… in one bite.<\/p>\n\n\n\n

I love making this for dinner parties, holidays, or even a low-key Friday night with wine. The roll-and-slice method makes it feel a little fancy, but it’s so easy<\/em> to pull together. <\/p>\n\n\n\n

Pair it with a few other easy appetizers like blueberry goat cheese<\/a>, black bean corn dip<\/a>, and crispy carrot fries<\/a> for the ultimate girl dinner.<\/p>\n\n<\/div>\n\n\n

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Ingredients Notes + Substitutions<\/h2>\n\n\n\n
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